![LG MC2146BP Owner'S Manual Download Page 61](http://html.mh-extra.com/html/lg/mc2146bp/mc2146bp_owners-manual_215676061.webp)
Steam Cook
Category
Weight Limit
Utensil
Instructions
St6
Sarson Ka
Saag
0.1 ~ 0.4 kg
Microwave safe
(MWS) flat glass
dish
&
Microwave
safe (MWS) bowl
1. In the MWS bowl, add ½ water. Place sarson and palak in the
MWS flat glass dish. Keep the MWS flat glass dish in MWS bowl &
cover. Select category and weight and press start.
2. When beeps, remove the MWS bowl, grind the steamed sarson &
Palak with water
3. In a MWS bowl add oil, onion garlic paste, tomato, salt and red
chilli powder and press start. Mix well.
4. When beeps, add grind sarson and palak, water (as required) to
the MWS bowl. Mix well and press start. Serve it with makki ki roti.
Method :
For
Sarson (washed & separated leaves)
Palak (washed & separated leaves)
Oil
Onion garlic paste
Tomato (chopped)
Salt, Red chilli powder
Water
0.1 kg
75 g
20 g
1 tbsp
1 tsp
1/2 cup
As per your taste
As required
0.2 kg
150 g
50 g
1½ tbsp
1½ tsp
1 cup
0.3 kg
200 g
100 g
2 tbsp
2 tsp
1½ cup
0.4 kg
250 g
150 g
2½ tbsp
2½ tsp
2 cups
St7
Bhafouri
0.1 ~ 0.2 kg
Microwave safe
(MWS) bowl
&
Microwave safe
(MWS)
idli stand*
For
Mix dal paste (Moong dal, Urad dal)
Ginger- garlic paste
Hing
Mitha soda
Salt
1. Mix all the ingredients together & make balls out of the mixture.
2. In MWS bowl, add ½ cup water. Keep the balls in MWS idli stand
and keep it inside the bowl. Cover. Select category & weight and
press start. Allow to stand for 3 minutes.
Method :
0.1 Kg
100 g
½ tbsp
A pinch
1/8 tsp
As per taste
0.2 Kg
200 g
1 tbsp
¼ tsp
St8
Steamed
Peas
0.1 ~ 0.3 kg
Microwave
Safe (MWS)
Flat glass dish
&
Microwave safe
(MWS) bowl
1. In MWS bowl, add ½ cup water to the MWS bowl, place put the
peas in MWS flat glass dish. Keep in MWS bowl & cover. Select
category & weight & press start.
2. Remove & add butter, salt & chaat masala & serve.
Method :
For
Shelled peas
Salt & Chaat masala
Butter
0.1 Kg
100 g
As per taste
½ tbsp
0.2 Kg
200 g
1 tbsp
0.3 Kg
300 g
1½ tbsp
St9
Matar
Mushroom
0.1 ~ 0.3 kg
Microwave
Safe (MWS)
Flat glass dish
&
Microwave safe
(MWS) bowl
1. Add ½ cup water to MWS bowl. bowl, place the matar and
chopped mushroom on the MWS flat glass dish, keep in MWS
bowl and cover. Select category and weight and press start.
2. When beeps, remove.
3. In a MWS bowl add oil, onion, tomato puree, salt, red chilli powder,
garam masala and press start. Mix well.
4. When beeps, add steamed matar and mushroom to the MWS
bowl and add little water, press start. Mix well and add chopped
coriander leaves and serve with roti.
Method :
For
Matar
Mushroom (chopped)
Oil
Onion (chopped)
Tomato puree
Salt, Red chilli powder, Garam masala
0.1 Kg
50 g
50 g
1 tbsp
1/2 cup
2 tbsp
As per taste
0.2 Kg
100 g
100 g
1½ tbsp
1 cup
2½ tbsp
0.3 Kg
150 g
150 g
2 tbsp
1 cup
3 tbsp
61
* Provided with LG kit
Summary of Contents for MC2146BP
Page 80: ...MFL06477289 00 ...