Steam Cook
1. Mix all the ingredients together & make vadis out of it.
2. In MWS bowl, add ½ cup water. Place the vadis on MWS flat glass
dish. Keep in the bowl & cover. Select category & weight and press
start.
3. Allow to stand for 3 minutes.
Method :
Category
Weight Limit
Utensil
Instructions
St1
Kheema
Balls
0.1 ~ 0.3 kg.
Microwave safe
(MWS) flat glass
dish
&
Microwave safe
(MWS) bowl
For
Chicken Kheema
Boiled & Mashed Potato
Ginger, Garlic Paste, Salt, Garam
Masala, Hara Dhania Lemon Juice
Besan
1. Mix all the ingredients together. Make balls from it. Place the balls
in greased MWS flat glass dish. Add ½ cup water to the MWS
bowl. Place the MWS glass dish inside the bowl. Cover. Select
category & weight and press start.
Method :
St3
Shakarkandi
0.1 ~ 0.3 kg
Microwave safe
(MWS) bowl
&
Microwave safe
(MWS) flat glass
dish
1. In MWS bowl add ½ water. Keep the peeled off shakarkandi in
MWS flat glass dish & put in the bowl. Cover. Select category &
weight & press start.
2. After steaming sprinkle some salt & chaat masala & serve
Method :
Shakarkandi
Salt & Chat Masala
0.1 Kg
As per your taste
0.2 Kg
0.3 Kg
0.1 Kg
75 gms
1 No.
As per your taste
1 tsp
0.2 Kg
125 gms
2 No.
2 tsp
0.3 Kg
175 gms
3 No.
3 tsp
St2
Gajar ka
Halwa
0.3 kg
Microwave Safe
(MWS) Glass Bowl
&
Microwave safe
(MWS) bowl
1. In a MWS glass bowl take all the ingredients & mix well.
2. Add ½ cup water to the MWS bowl.
3. Keep the MWS glass bowl in the bowl. Cover. Select category &
press start.
Method :
For
Grated Gajar
Ghee
Milk Powder
Khoya
Sugar
Elaichi Powder and Dry Fruits
0.3 kg
300 gms
2 tbsp
4 tbsp
5 tbsp
4 tbsp
As per your taste
St4
Methi
Muthiya
0.1 ~ 0.3 kg
Microwave Safe
(MWS) bowl
&
Microwave safe
(MWS) flat
glass dish
1. Mix all the ingredients. Add some water and make a soft dough.
Make small rolls from this mixture. Place rolls on MWS flat glass
dish.
2. Add ½ cup water to the bowl. Keep the MWS flat glass dish in
MWS bowl. Cover. Select category & weight and Press start.
Method :
For
Methi Leaves
Atta
Besan
Suji
Soda Bicarb
Ginger garlic chilli paste, Dhaniya
Powder, Haldi, Salt, Sugar
0.1 Kg
1/2 cup
1/4 cup
2 tbsp
1 tbsp
1/4 tsp
As per your taste
0.2 Kg
3/4 cup
1/2 cup
3 tbsp
1½ tbsp
1/2 tsp
0.3 Kg
1 cup
3/4 cup
4 tbsp
3/4 tbsp
3/4 tsp
St5
Kothimbir
Vadi
0.1 ~ 0.3 kg
Microwave safe
(MWS) Bowl
&
Microwave safe
(MWS) flat
glass dish
For
Kothimbir (Hara Dhaniya)
Besan
Suji
Red chilli powder, salt, garam masala
Baking powder
0.1 Kg
100 g
½ cup
2 tbsp
As per taste
½ tsp
0.2 Kg
200 g
1 cup
3 tbsp
½ tsp
0.3 Kg
300 g
1½ cup
4 tbsp
1 tsp
60
Summary of Contents for MC2146BP
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