0.1 kg
25 g
50 ml
3 tbsp
As per taste
0.2 kg
50 g
75 ml
4 tbsp
0.3 kg
75 g
100 ml
5 tbsp
HP8
Bathua
Raita
0.1 ~ 0.3 kg
Microwave
safe (MWS)
bowl
1. In a MWS bowl add chopped bathua leaves. Sprinkle some water
& cover. Select category & weight & press start.
2. When beeps, remove.
3. In a bowl add water, beaten curd, bathua leaves & mix well. Add
salt & roasted cumin seed powder.
4. Mix well & refrigerate it for some time & serve.
Method :
For
Chopped bathua
Water
Beaten curd
Salt, roasted cumin seed powder
0.1 kg
75 g
25 g
½ tbsp
¼ cup
1 no.
2 tbsp
As per taste
300 ml
0.2 kg
150 g
50 g
1 tbsp
½ cup
2 nos.
3 tbsp
500 ml
0.3 kg
225 g
75 g
1½ tbsp
1 cup
2 nos.
4 tbsp
750 ml
HP9
Healthy
Khichdi
0.1 ~ 0.3 kg
Microwave
safe (MWS)
bowl
1. In a MWS bowl take soaked dal, rice & ghee. Also add grated
carrot, soaked & drained soya granules & peas. Mix well. Select
category & weight and press start.
2. When beeps, mix, add water & salt. Mix again & press start.
3. When beeps, stir & mash well. Add pepper powder & ½ cup
water. Mix & cover and press start.
4. Serve hot with fresh curds.
Method :
For
Rice (soaked)
Moong dal / Green gram,
(dehusked), washed (soaked)
Desi ghee
Peas
Carrot (grated finely)
Soya granules (soaked)
Salt & pepper
Water
Category
Weight Limit
Utensil
Instructions
Health Plus
47
0.1 kg
100 g
½ cup
1 cup
1 tbsp
1 tsp
1 tbsp
300 ml
As per taste
1 tsp
2 tbsp
0.2 kg
200 g
1 cup
1½ cup
2 tbsp
1 tsp
2 tbsp
500 ml
2 tsp
3 tbsp
0.3 kg
300 g
1 cup
2 cup
2 tbsp
1½ tsp
3 tbsp
700 ml
3 tsp
4 tbsp
HP10 Spinach Dal
0.1 ~ 0.3 kg
Microwave
safe (MWS)
bowl
1. In a MWS bowl put soaked dal (lentils), water, turmeric powder &
salt. Select category & weight and press start.
2. When beeps, in another MWS bowl put oil, chopped onions, cumin
seeds, chopped ginger & green chillies, chopped spinach. Mix
well and press start.
3. When beeps, mix well & add boiled lentils. Mix again & press start.
4. Garnish with coriander leaves & serve hot.
Method :
For
Dehusked soaked lentils (at
least for 2 hours)
Onions chopped
Spinach chopped
Oil
Cumin seeds
Ginger & green chillies (chopped)
Water
Turmeric, salt
Lemon juice
Coriander leaves
0.1 kg
100 g
1 no.
1 no.
1 tbsp
1 tsp
As per taste
2 tsp
2 tbsp
0.2 kg
200 g
2 nos.
1 no.
2 tbsp
1 tsp
2 tsp
2 tbsp
0.3 kg
300 g
2 nos.
1 no.
2 tbsp
1 tsp
2 tsp
2 tbsp
0.1 ~ 0.3 kg
Microwave
safe (MWS)
bowl
For
Pomphret pieces
Onions
Tomato
Oil
Garam masala
Chilli powder, Turmeric, Ginger
garlic paste, Salt, Saunf powder
Dhania, jeera powder
Coriander leaves
HP11
Fish
Masala
1. In MWS bowl take oil and chopped onion. Select menu and press
start.
2. When beeps, remove and add pomphret pieces and tomato.
Press start.
3. When beeps, add all the other ingredients and 1 cup water and mix
well. Press start. When beeps, remove and garnish with coriander
leaves.
Method :
Summary of Contents for MC2146BP
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