LG LRG30855S Series, Training Manual

Page: 13 / 74

GAS RANGE Page 12 of 72 TRAINING MANUAL
CONVECTION BAKING or ROASTING
The oven fan is turned off when the oven door is opened. Do not leave the door
open for long periods of time while using convection cooking. Since the oven is
not designed for any sort of open-door cooking, we recommend leaving the door
shut all the time other than when placing items in the oven or removing them.
1. Touch CONV BAKE or CONV ROAST .
2. Touch the number pads to set the desired temperature.
3.
Touch START .
The display will show ON and 100 ° (or 40 ° if set for Celsius.) As the
oven heats, the display will show the changing temperature. When
the set point is reached, the buzzer will sound.
4. To change the oven temperature, touch CONV BAKE or CONV
ROAST and then touch the number pads to set the new desired
temperature.
5.
Touch CLEAR/OFF when broiling is complete.
AUTO RECIPE CONVERSION™
When using the convection oven, it will automatically convert the temperatures
from regular baking to convection baking. No user intervention is necessary.
CLOCK and TIMER
1.
Touch CLOCK .
2.
Touch the number pads to enter the time. You must touch them in
the order they are read; for example, to enter a time of 10:54, you
must touch 1 , 0 , 5 , and 4 .
3.
Touch and hold START until the time shows in the display.
4. To check the time while something else is showing on the display,
simply touch CLOCK .