43
Choose trout of 300-400g for each. Dry the trout, brush with oil or
melted butter and season as desired. Place the trout on Deep pan
with Grill tray into the oven. When the oven beeps, turn the food
over.
Choose salmon steaks of 200g and 2.5 cm thick. Brush the
salmon with oil or melted butter, season as desired, then place the
Deep pan with greased Grill tray into the oven. When the oven
beeps, turn the food over.
Choose tuna fish steaks of 200g and 2~2.5 cm thick. Brush the
tuna fish with oil or melted butter, season as desired, then place
the Deep pan with greased Grill tray into the oven. When the oven
beeps, turn the food over. It is normal for the tuna to be a little pink
inside after cooking.
Choose swordfish steaks of 190g and 2 cm thick. Brush the
swordfish with oil or melted butter, season as desired, then place
the Deep pan with greased Grill tray into the oven. When the oven
beeps, turn the food over.
Remove the feelers of the shrimps. Dry shrimps and brush with
oil or melted butter and season as desired, then place the Deep
pan with Grill tray into the oven.When the oven beeps, turn the
food over.
Spread the fish fingers out on Baking tray, then place into the
oven. When the oven beeps, turn the food over.
Oven level,
from bottom
Instructions
4
3
4
4
4
4
* To avoid residual cooking, remove food from oven immediately.
* By turning the control dial knob, the preset cooking time can be adjusted
according to the food performing condition or your preference.
Summary of Contents for LB 651078S
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