62
Baking Table
Baking on one level
Conventional Heat ( )
Recipe type
Pizza
Bread Rolls
Scones
Plain bread
Light fruit cake
Swiss Roll
Fruit cake
Victoria
Sandwich cake
Small cake
Fruit Pie
Jam tarts
Strawberry pies
Rich Biscuits
Open Fruit Pie
Quiches
Eclairs
Apple Pie
Soufflés
Baked Alaska
Dough
type
Yeast
dough
Sponge
cake
Sweet tart
pastry
Puff pastry
Cream puff
Short crust
Soufflés
Meringue
* For the crispier bottom, place dish on the Deep pan.
Tempera
ture
°C
230
190
210
180
180
190
150
190
170
180
200
200
180
200
210
180
190
180
220
Oven level,
from
bottom
2
3
3
3
2
3
1
2
3
3
2
2
3
2
1
3
1
2
3
Dish
Pizza pan
Baking tray
Baking tray
Loaf tin
20 cm tin
Swissrol
23 cm tin
20 cm tin
Baking tray
20 cm tin
12 hole tin
12 cm tins
Baking tray
23 cm tin
20 cm tin
Baking tray
20 cm tin
10 cm dish
Baking tray
Time,
minutes
18-24
23-27
18-22
18-25
70-80
16-19
110-130
18-22
25-28
35-45
15-20
15-20
15-20
20-30
40-50
20-30
55-65
40-50
5-10
Summary of Contents for LB 651078S
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