64
Baking Table
3D Hot Air ( )
Baking on more than one level
Recipe type
Scones
Victoria
Sandwich cake
Cinnamon
Whirls
Apple pie
(tarte tatin)
Profiteroles
Meringues
Dough
type
Yeast
dough
Sponge
cake
Sweet tart
pastry
Puff pastry
Cream puff
pastry
Meringue
* Preheat oven.
* When baking on two levels, place deep pan on the 4th level.
Tempera
ture
°C
200
150
170
180
180
120
Oven level,
from
bottom
2+4
2+4
2+4
2+4
2+4
2+4
Dish
Baking tray+
deep pan
20 cm tin
Baking tray +
deep pan
20 cm tins
wire grill +
deep pan
Baking tray+
deep pan
Baking tray+
deep pan
Time,
minutes
20-30
30-40
20-25
20-30
20-30
30-50
Summary of Contents for LB 651078S
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