25
Maximum operation times for safety
• If a cooking time is not entered, the oven will turn off after a
predetermined time according to the guide below.
Max. cut-out times for each temperature:
Under 100°C
after
16 hours
From 100°C up to 240°C
after
8 hours
From 240°C to 300°C
after
4 hours
• This oven has thermal cut-out system in the electric circuits.
When the oven abnormally heats up, the power supply to the
heating elements will be cut-out for some time.
Cooling Fan Operation
• During cooking, it is normal for the fan to vent warm air from the
front of the oven.
• The cooling fan will also continue to operate after the cooking has
completed. It will turn off when the internal cabinet temperature
has dropped down to 140°C - the residual temperature indicator
will turn off at 60°C
Energy Label Directive
How to measure the energy consumption (KWh) according to
Norm EN50304.
Conventional :
Conventional heat
: 0.89 KWh
Forced Air Convection :
Convection heat
: 0.79 KWh
Summary of Contents for LB 651078S
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