LG HB-2051BCJ, Instructions Manual

Page: 203 / 218

OPERATION
EN
203
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Programming Russian Cook Basic, Specialty, French, and Rapid Bread
1. Open the lid and remove the bread pan. Pull straight up, using the handle.
2. Mount the kneading blade on the shaft.
NOTE: Polyoxymethylene copolymer identified in “Kneading-Blade” section may be
safely used as an article or component of articles intended for food contact
use in accordance with the “FDA” prescribed conditions.
CAUTION: If you use breadmaker without material, “Kneading-Blade” could be melt.
Please, operate breadmaker with ingredients.
3. Place all ingredients in the bread pan. Make sure not to omit any ingredients.
NOTE: Particularly when using the timer, add the yeast on top of the flour and away from the liquid. This is critical for good results.
4. Place the bread pan in the bread maker.
5. Close the lid slowly and tightly using the handle. Plug in the breadmaker.
6. Select the desired Program (Press the Menu pad to select BREAD PROGRAM) and Baking Control(light, medium, or dark crust).
The program and baking control indicator should light up in the display window.
7. Press the “ START” pad.
Notice that the time left for the bread to be finished is displayed 3:30 and counts down(1:59 for Rapid Bread). For the French cycle,
the time displayed will be 4:00 and the first 20 minutes will be pre-heat time to warm the ingredients and allow the flour time to
absorb water.
NOTE: For the Russian Cook and the Specialty program, about 15 minutes from the start(and 9
minutes before the second kneading is finished), 8 beeps indicate the time to add any additional
ingredients, such as raisins, nuts, cheese, etc. The indicator panel will show 3:15.
For the French program, about 1 hour and 26 minutes from the start(and 9 minutes before the second kneading is finished), 8 beeps
indicate the time to add any additional ingredients such as raisins, nuts, etc. The indicator panel will show 2:34.
For the Rapid program, about 14 minutes from the start(and 5 minutes before the second kneading is finished), 8 beeps indicate the time
to add any additional ingredients such as raisins, nuts, etc.
The indicator panel will show 1:45. Open the lid and add ingredients quickly and evenly over the dough. Opening the lid at this time will
not stop the kneading, so be careful. Close the lid. The unit will continue through the remaining stages automatically.