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-18-
HONEY-MUSTARD BREAD
RUSSIAN COOK
Ingredients
700g
Tips
Water
1 cup
Wheat flour
3 cups
Salt
1 tsp
Dry milk
1 TBL
Honey
2 TBL
Butter
2 TBL
Sweet mustard
2 tsp
Yeast
2 tsp
Program
1A
In case the mustard is very spicy,
please add only 1 teaspoonful.
SOURED-CREAM BREAD
RUSSIAN COOK
Ingredients
700g
Tips
Soured-cream(fat 20%)
125g
Water
½
cup
Wheat flour
3 cups
Salt
1 tsp
Sugar
3 TBL
Butter
2 TBL
Yeast
2 tsp
Roasted sunflower seeds
⅓
cup
Program
1A
In case the soured-cream is not
very thick(dense), the wheat flour
quantity can be increased to 1
tablespoonful.
Sunflower seeds can be
substituted by sesame.
EASTER BREAD
RUSSIAN COOK
Ingredients
700g
Tips
Soured-cream(fat 20%)
1st laying
(sponge dough)
Water
50 ml
Egg
4 EA
Salt -
Sugar
2 TBL
Vanilla sugar
-
Butter
6 TBL
Wheat flour
2 cups
Yeast
2 tsp
Raisins
-
Program
1A
lcing for decorating Easter cake:
Sieve 200 g of sugar powder into
bowl. Pour 2 table-spoons of hot
milk.
Pound mix with wooden spoon
until it becomes even and shiny.
Cover cooled Easter cake with
icing, and decorate it with colored
millet.
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