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Program Specifications
.
Program
Russian
Cook
Basic
Specialty French
Rapid
Dough
Cake
Jam
Process
Timer Set 4:10-13:00
4:10-13:00 4:10-13:00 4:10-13:00
4:10-13:00 4:10-13:00
-
-
-
-
-
20min
-
-
-
10 min
7 min
7 min
7 min
13 min
7 min
6 min
-
-
5 min
5 min
5 min
50 min
5 min
5 min
-
-
12 min
12 min
12 min
12 min
7 min
12 min
-
-
40 min
40 min
40 min
20 min
13 min
40 min
-
-
4 sec
4 sec
4 sec
4 sec
4 sec
4 sec
-
-
26 min
26 min
26 min
15 min
-
-
-
-
4 sec
4 sec
4 sec
4 sec
-
-
-
-
50 min
50 min
50 min
40 min
52 min
-
-
-
50 min
50 min
50 min
50 min
35 min
-
60 min
60 min
20 min
20 min
20 min
20 min
-
-
10 min
10 min
3 hours
3 hours
3 hours
3 hours
3 hours
-
3 hours
-
End
End
End
End
End
End
End
End
3:30
3:30
3:30
4:00
1:59
1:03
1:10
1:20
1
Timer Set
2
Timer Set
3
Timer Set
4
Timer Set
5
Timer Set
6
Timer Set
7
Timer Set
8
Timer Set
9
Timer Set
10
Timer Set
11
Timer Set
12
Timer Set
13
Timer Set
TOTAL
- The Russian Cook, Basic and the Specialty Program contains an audible signal (8 beeps) which
sounds 9 minutes before the end of second kneading. The display will show 3:15.
-
The French Bread Program contains an audible signal (8 beeps) which sounds 9 minutes before
the end of the second kneading. The display will show 2:34.
-
The Rapid Program contains an audible signal (8 beeps) which sounds 5 minutes before the end
of second kneading. The display will show 1:45.
-
This signal tells you to add the additional ingredients (i.e. raisin, nuts, or vegetables, etc.) required
in the specialty bread recipes.
- The beeper sounds 4 times at the end of Baking process.
- The beeper sounds 8 times at the end of cooling process to indicate the bread is done.
- The beeper sounds 8 times at the end of Hold warm process.
- Jam cycle takes 1 hour and 20 minutes to complete. After preheating for 10 minutes, the fruits for
Jam is heated with kneading for an hour. And then, the Jam will keep cool for 10 minutes with
kneading.
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Summary of Contents for HB-1001CJ
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