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TABLE OF CONTENTS
-2-
IMPORTANT SAFEGUARDS
................................................................................................3
BEFORE YOUR FIRST USE
..................................................................................................4
SPECIFICATIONS
..................................................................................................................4
BREAD MACHINE INTRODUCTION
.....................................................................................5
• Parts...................................................................................................................................5
• Control Panel .....................................................................................................................5
• Program Specifications ......................................................................................................6
CLEANING INSTRUCTIONS
.................................................................................................7
INGREDIENTS
.......................................................................................................................7
OPERATION
..........................................................................................................................9
• Programming Bread ...........................................................................................................9
• Programming Dough ........................................................................................................10
• Programming Cake ..........................................................................................................10
• Programming JAM ...........................................................................................................11
• Programming The Delay Timer (Bread or Dough) ...........................................................11
• Baking Control (Bread).....................................................................................................12
BEFORE CALLING FOR SERVICE
....................................................................................12
• Questions and Answers ...................................................................................................12
• Check List ........................................................................................................................13
COOKING GUIDE
................................................................................................................15
Summary of Contents for HB-1001CJ
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