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LG HB-1001CJ, Instructions & Cooking Manual

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TABLE OF CONTENTS

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IMPORTANT SAFEGUARDS

................................................................................................3

BEFORE YOUR FIRST USE

..................................................................................................4

SPECIFICATIONS

..................................................................................................................4

BREAD MACHINE INTRODUCTION

.....................................................................................5

• Parts...................................................................................................................................5

• Control Panel .....................................................................................................................5

• Program Specifications ......................................................................................................6

CLEANING INSTRUCTIONS

.................................................................................................7

INGREDIENTS

.......................................................................................................................7

OPERATION

..........................................................................................................................9

• Programming Bread ...........................................................................................................9

• Programming Dough ........................................................................................................10

• Programming Cake ..........................................................................................................10

• Programming JAM ...........................................................................................................11

• Programming The Delay Timer (Bread or Dough) ...........................................................11

• Baking Control (Bread).....................................................................................................12

BEFORE CALLING FOR SERVICE

....................................................................................12

• Questions and Answers ...................................................................................................12

• Check List ........................................................................................................................13

COOKING GUIDE

................................................................................................................15

Summary of Contents for HB-1001CJ

Page 1: ...PLEASE READ THESE INSTRUCTIONS THOROUGHLY AND CAREFULLY BEFORE OPERATING THIS BREADMAKER The average working life of this product is approximately 7 years from delivery date MODEL HB 1051CJ ...

Page 2: ...ntrol Panel 5 Program Specifications 6 CLEANING INSTRUCTIONS 7 INGREDIENTS 7 OPERATION 9 Programming Bread 9 Programming Dough 10 Programming Cake 10 Programming JAM 11 Programming The Delay Timer Bread or Dough 11 Baking Control Bread 12 BEFORE CALLING FOR SERVICE 12 Questions and Answers 12 Check List 13 COOKING GUIDE 15 ...

Page 3: ...not place on or near hot gas or electric burner or in a heated oven 13 To unplug with unit switched off grip the plug and pull out from the wall outlet Never pull on the cord 14 Do not use appliance for other than intended use 15 This product is intended for household use only 16 Do not clean with metal scouring pads Pieces can break off metal pad and may touch electrical parts creating a risk of ...

Page 4: ... vacuum cleaner The bread machine will bake up to a 700g loaf of bread Do not put a larger quantity of ingredients into the bread pan than recommended If you do so the bread may not mix or bake correctly and the bread machine may be damaged the maximum amount of flour to be used is as follows Handle the bread pan with care Remove the bread pan by pulling straight up on the handle Do not turn or sh...

Page 5: ...e kneading blade Lid Handle Viewing Window Air Exhaust Air is vented through these outlets Control Panel BREAD MACHINE INTRODUCTION 5 Control Panel NOTE If you want to cancel the selected program press the CANCEL pad for more than 1 second at any time during the cycle Parts ...

Page 6: ...12 Timer Set 13 Timer Set TOTAL The Russian Cook Basic and the Specialty Program contains an audible signal 8 beeps which sounds 9 minutes before the end of second kneading The display will show 3 15 The French Bread Program contains an audible signal 8 beeps which sounds 9 minutes before the end of the second kneading The display will show 2 34 The Rapid Program contains an audible signal 8 beeps...

Page 7: ...hcloth or plastic scouring pad To remove the kneading blade fill the pan with hot soapy water and allow it to soak for 20 minutes Wash it with a soft brush or cloth and dry thoroughly Do not use metal utensils inside the machine They will damage the non stick coating If the bread sticks to the lid use a plastic pancake turner to clean NOTE The non stick coating may change color over time This is c...

Page 8: ... use in a bread machine and quickly loses its ability to stretch well As a result bread made from all purpose flour will be small and dense Several well known mills now market bread flour It is labeled bread flour on the package and is available at grocery stores Sweeteners provide food for the yeast to work Sweeteners including sugar honey and molasses also add flavor and help the crust to brown ...

Page 9: ... flour time to absorb water NOTE For the Russian Cook Basic and the Specialty program about 15 minutes from the start and 9 minutes before the second kneading is finished 8 beeps indicate the time to add any additional ingredients such as raisins nuts cheese etc The indicator panel will show 3 15 For the French program about 1 hour and 26 minutes from the start and 9 minutes before the second knea...

Page 10: ...he cake program 1 First choose a recipe from the Recipe Section and add all ingredients in the pan Place pan into machine close the lid 2 Select the Dough menu 3 Press Start pad The REMAINING TIME displays 1 03 and the breadmaker will start to knead 4 After an hour and 3 minutes the beeper will sound indicating it is time to remove the dough 5 Follow your recipe direction for completing the dough ...

Page 11: ...Programming Jam The Delay Timer cannot be used for the jam program 1 This machine makes delicious JAM 2 Jam requires only 3 ingredients berries sugar and lemon juice You may use strawberries blueberries or other thin skinned berries Sugar and lemon juice help to firm flavor and preserve the color of the berries Jam is heated and stirred during the program to produce a topping for your breads waffl...

Page 12: ...rate measurement of ingredients is essential to make delicious bread 2The bread has an unusual aroma Why Stale ingredients may have been used or too much yeast may have been used Always use fresh ingredients Accurate measurements are essential to make delicious bread 3The kneading blade comes out with the bread This can happen as the kneading blade is detachable Use a non metal utensil to remove i...

Page 13: ...lled on heating element Unleavened or not leavened enough CANCEL pad was pressed after starting Top lid was open during operation Program selection was wrong Dough mode was chosen Bread left in bread pan too long after baking Bread sliced just after baking Steam was not allowed to escape Water added after kneading flour Kneading blade not installed properly in pan Water Not enough Too much Too col...

Page 14: ... 14 ...

Page 15: ...PY BREAD 22 SESAME BREAD 22 SQUAW BREAD 22 SUNSHINE NUT BREAD 23 WHOLE WHEAT BREAD 23 WHOLE WHEAT BREAD WITH GLUTEN 23 MIXED DRIED FRUIT BREAD 24 YOGURT BREAD 25 CORN BREAD 25 BUTTER BREAD 25 DOUGHS CRUMB BUNS 26 BABKA ROLL 27 FOCCACIA BREAD 28 WHEAT ROLLS 29 PIZZA 30 CAKE CHOCOLATE SNACK CAKE 31 COCONUT SNACK CAKE 31 RISE AND SHINE COFFEE CAKE 32 POPPY SEED SNACK CAKE 32 LOAF OF GOLD SNACK CAKE 3...

Page 16: ...manual If you re new at bread baking try looking at the dough in various stages and note the consistency After several loaves You will have a sense of the right consistency for a good loaf You will know if the dough looks too dry or too wet and can adjust accordingly by adding flour or water a tablespoon at a time Add flour to Wet Looking dough If the dough looks wet after 10 minutes of kneading a...

Page 17: ...gredients 700g Tips Water 1 cup Wheat Flour 2 cups Rye hulled flour 2 cups Leavening 1 TBL Strong concentrated tea cup Apple cider vinegar 1 tsp Salt 1 tsp Sugar 2 TBL Dry milk 2 TBL Vegetable oil 2 TBL Yeast 1 tsp Program 1A Tea brew should be strong and hot at the moment you pour it into dough put 4 tea bags of black tea into 0 25 cup of hot water leave for 5 minutes and then pour into dough tha...

Page 18: ...er seeds cup Program 1A In case the soured cream is not very thick dense the wheat flour quantity can be increased to 1 tablespoonful Sunflower seeds can be substituted by sesame EASTER BREAD RUSSIAN COOK Ingredients 700g Tips Soured cream fat 20 1st laying sponge dough Water 50 ml Egg 4 EA Salt Sugar 2 TBL Vanilla sugar Butter 6 TBL Wheat flour 2 cups Yeast 2 tsp Raisins Program 1A lcing for deco...

Page 19: ...EAD Ingredients 700g Beer Flattened except black beer 1 cup Bread Flour 3 cups Salt 1 tsp Sugar 3 TBL Dry Milk 2 TBL Butter 2 TBL Bread Machine Yeast 2 tsp Roasted Dry Sunflower Seeds cup Program 5A add at the beep add at the beep MOCHA BREAD Ingredients 700g Water 1 cup 2 TBL Bread Flour 3 cups Salt 1 tsp Sugar 3 TBL Dry Milk 2 TBL Butter 2 TBL Instant coffee 2 tsp Bread Machine Yeast 2 tsp Raisi...

Page 20: ...Chopped cup cup Raisin cup cup Program 5A 5A EGG BREAD Ingredients 500g 700g 2 Eggs Plus Enough Water to equal cup 1 cup 2 TBL Bread Flour 2 cups 3 cups Salt 1 tsp 1 tsp Sugar 1 TBL 2 TBL Dry Milk 2 TBL 3 TBL Butter 1 TBL 2 TBL Bread Machine Yeast 1 tsp 2 tsp Program 5A 5A FRENCH BREAD Ingredients 500g 700g Water cup 2 TBL 1 cup 2 TBL Bread Flour 2 cups 3 cups Salt 1 tsp 1 tsp Sugar 2 TBL 3 TBL Br...

Page 21: ...0g 700g Water cup 1 TBL 1 cup 2 TBL Bread Flour 2 cups 2 TBL 3 cups Salt 1 tsp 1 tsp Butter 1 TBL 2 TBL Dry Milk 1 TBL 2 TBL Honey 3 TBL cup Old Fashioned Oats cup cup Bread Machine Yeast 1 tsp 1 tsp Program 2A 2A ONION BREAD Ingredients 700g Water 1 cup 2 TBL Bread Flour 3 cups Sugar 2 TBL Dry Milk 3 TBL Salt 1 tsp Butter 2 TBL Chopped Onion cup Bread Machine Yeast 2 tsp Program 5A ...

Page 22: ...E BREAD Ingredients 700g 1 Egg Plus Enough Water to Equal 1 cup 1 TBL Bread Flour 3 cups Honey 3 TBL Salt 1 tsp Sesame Oil 1 TBL Sesame Seed cup Bread Machine Yeast 1 tsp Program 3A SQUAW BREAD Ingredients 700g 1 Egg Plus Enough Water to Equal 1 cup Bread Flour 3 cups Rye Flour cup Lemon juice 1 tsp Sugar cup Vegetable Oil 2 TBL Honey 3 TBL Salt 1 tsp Bread Machine Yeast 2 tsp Program 2A ...

Page 23: ... Program 3A WHOLE WHEAT BREAD Ingredients 700g Water 1 cup Whole Wheat Flour 3 cups Salt 1 tsp Sugar cup Dry Milk 2 TBL Butter 2 TBL Bread Machine Yeast 1 tsp Program 4A WHOLE WHEAT BREAD WITH GLUTEN Ingredients 500g 700g Water cup 1 cup 2 TBL Whole Wheat Flour 2 cups 3 cups Salt 1 tsp 1 tsp Sugar 2 TBL 3 TBL Dry Milk 1 TBL 3 TBL Butter 1 TBL 2 TBL Gluten 1 tsp 2 tsp Bread Machine Yeast 1 tsp 1 ts...

Page 24: ... cup Bread Flour 2 cups Corn Meal cups Salt 1 tsp Sugar 2 TBL Dry Milk 3 TBL Butter 2 TBL Canned Sweet Corn without moisture cup Bread Machine Yeast 2 tsp Program 5A add at the beep MIXED DRIED FRUIT BREAD Ingredients 700g 1 Egg Plus Enough Water to Equal 1 cup 2 TBL Bread Flour 3 cups All Bran Cereal cup Salt 1 tsp Dry Milk 3 TBL Honey 3 TBL Nutmeg tsp Vanilla Sugar 1 tsp Bread Machine Yeast 2 ts...

Page 25: ... 25 BUTTER BREAD Ingredients 700g Milk 1 cup Bread Flour 3 cups Salt 1 tsp Sugar 2 TBL Butter cup Dry Milk 2 TBL Bread Machine Yeast 1 tsp Program 2A ...

Page 26: ...ertips 9 Cover with a cloth let rise until double in size 10 While dough is rising combine in a mixing bowl all topping ingredients except butter and powdered sugar 11 When well mixed cut in butter until pieces are the size of peas 12 Make slight indentations with fingertips on the surface of the dough 13 Sprinkle evenly with topping mixture 14 Bake in preheated 350 F 180 C degree oven for 30 minu...

Page 27: ...ll dough into a 10 20 rectangle inch thick 10 Cover with filling up to 1 inch from the edge 11 Roll up length wise jelly roll fashion 12 Make an S shape into a lightly greased pan 13 Cover with a cloth and let rise until double in size 14 Form a crease on top of the risen loaf 15 Brush with egg wash 16 Sprinkle crumb topping over roll 17 Bake in preheated 350 F 180 C degree oven for 30 to 35 minut...

Page 28: ...that has been greased with 1 tablespoon of olive oil 8 Turn dough to coat evenly with oil 9 Cover let rise 30 minutes 10 Roll onto a 13 ø18 inch baking sheet 11 Cover liberally with separated 3 4 cup olive oil 12 Let stand 20 minutes 13 Sprinkle with fresh herbs and garlic 14 Bake in preheated 425 F 220 C degree oven for 30 to 35 minutes FOCCACIA BREAD Ingredients Amount Water 1 cup Bread Flour 3 ...

Page 29: ...Start 7 At end of cycle remove dough and place in greased bowl turn to coat with oil evenly 8 Cover let rise in warm draft free place until doubled in size 9 Punch dough down and divide into 18 equal pieces 10 Place on greased baking sheets 11 Cover let rise in warm draft free place until doubled in size 12 Bake in preheated 375 F 190 C degree oven for 12 to 15 minutes or until golden brown WHEAT ...

Page 30: ...ge pizza pan shaping edges of dough to form a ridge 8 Let stand for 10 minutes before topping with you favorite pizza sauce and toppings 9 Bake in preheated 425 F 220 C degree oven for 35 to 45 minutes or until crust is golden PIZZA Ingredients Amount Water 1 cup Bread Flour 3 cups Salt 1 tsp Olive Oil 2 TBL Yeast 2 tsp For individual pizzas prepare dough as directed Divide into 4 balls On floured...

Page 31: ...ur 1 cup 2 TBL Salt 1 tsp Baking Powder 1 tsp Sugar cup Cocoa cup Softened Butter cup Milk cup Vanilla Sugar 1 tsp Lemon Juice 1 TBL Egg 2 EA CAKE CHOCOLATE SNACK CAKE Method 1 Spread Softened Butter or oil on bottom of bread pan 2 In a small bowl combine the flour salt and baking powder 3 In a medium size bowl with an electric mixer combine butter eggs and sugar Mix until light Alternately add fl...

Page 32: ...1 tsp Baking Powder 1 tsp Sugar cup Softened Butter cup Egg 2 EA Milk 45 ml Topping Ingredients Amount Flour cup Sugar cup Butter 2 TBL Cinnamon 2 tsp RISE AND SHINE COFFEE CAKE Method 1 Spread Softened Butter or oil on bottom of bread pan 2 In a small bowl mix flour salt and baking powder 3 In a medium size bowl using an electric mixer combine sugar and vegetable oil mixing until light Add eggs a...

Page 33: ... 2 tsp LOAF OF GOLD SNACK CAKE Method 1 Spread Softened Butter or oil on bottom of bread pan 2 In a small bowl combine flour and baking powder 3 In a medium size bowl using an electric mixer beat the egg whites slowing adding 1 3 cup sugar 1 tablespoon at a time until stiff 4 In a small bowl mix together the egg yolk 1 3 cup sugar and salt Alternately add to stiffened egg whites with flour mixture...

Page 34: ... well 7 Divide the dough into two portions Add cocoa into one part of the dough 8 Put the dough into the bucket the following way Put 1 tabespoonful of white dough into the centre of the bucket then into the centre of this portion put 1 bablespoonfuls of cocoa dough Take turns of the rest of white and brown dough in a similar way 4 Put programme CAKE 5 Press Start Ingredients Amount Wheat flour 1 ...

Page 35: ...lace kneading blade on shaft in bread pan 4 Put the blueberries sugar and lemon juice in bread pan and then shake it up and down to mix them 5 Insert straight bread pan in machine Close lid 6 Set bread machine on JAM cycle 7 Press Start Ingredients Amount Blueberry 450g Sugar cup Lemon Juice 1 TBL BLUEBERRY JAM Method 1 Wash apples lightly 2 Remove stems or greenery from apples 3 Slice pulpy subst...

Page 36: ...P No 3828FB3199A Printed in Korea ...

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