84
Roasting
The table contains the required temperatures,roasting times and
Oven levels for various kinds of meat. The figures stated are
approximate figures only.
• We recommend cooking meat and fish weighing over 1 kg in the
oven.
• For lean meat and fish, use Conventional heat. For all other kinds
of meat we recommend Fan grill( ) mode.
• Add a little liquid into the baking tray or deep pan to prevent
roasting juices or fat from getting burned on.
• Turn the food over after about half or two thirds of the cooking
time.
TIP: For better roasting results,baste joints and poultry with
their own juices a number of times during the roasting process.
Summary of Contents for EM790SP
Page 12: ...12 Control panel 1 4 3 2 1 Power key 2 Home key 3 Timer key 4 Back space key ...
Page 13: ...13 7 5 6 5 Display TFT Color LCD 6 Up Down key 7 Enter OK or Yes key ...
Page 104: ...Memo 104 ...
Page 105: ...105 ...
Page 106: ...106 Memo ...
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