78
Baking Tables
Baking on a single oven level
Oven
level
2
2
2
2
2
2
2
2
4
4
2
4
4
4
For both types
of baking, in
hrs, mins.
0:50–1:10
1:10–1:30
0:25–0:40
0:10–0:25
0:20–0:25
0:50–1:00
0:30–1:10
1:00–1:30
0:30–0:40
0:40–1:00
0:20
0:30–1:00
0:15–0:30
0:10–0:20
0:40–1:20
Recipe
Cakes in baking tins
Ring-shaped pound
cake
Biscuits / pancakes
Sponge finger
Flan base – shortcrust
pastry
Flan base – cake
mixture
Apple pie
Spicy cakes and flan
base (e.g. quiche
lorraine)
Cheesecake
3)
Cakes on baking tray
Bread plaits / larger
cakes
Christmas stollen
Bread (rye bread)
initially, then later
Pie / eclair
Swiss roll
Fruit cake with
shortcrust pastry
Temp.
in °C
160–180
150–170
160–180
190–210
1)
170–190
170–190
190–210
170–190
170–190
160–180
1)
230
1)
160–180
190–210
180–200
1)
170–190
1)
Oven
level
2
2
2
3
3
2
2
2
3
3
2
3
3
3
Temp.
in °C
150–160
140–160
150–160
170–180
150–170
150–170
160–180
140–160
160–170
150–170
1)
180–200
1)
140–160
160–170
1)
150–170
1)
160–170
1)
Operating mode
Convection
Conventional
Baking time
heat
heat
Summary of Contents for EM790SP
Page 12: ...12 Control panel 1 4 3 2 1 Power key 2 Home key 3 Timer key 4 Back space key ...
Page 13: ...13 7 5 6 5 Display TFT Color LCD 6 Up Down key 7 Enter OK or Yes key ...
Page 104: ...Memo 104 ...
Page 105: ...105 ...
Page 106: ...106 Memo ...
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