LG EM790SP, Operating Instructions Manual

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71
8-6. Marble guglhupf
Ingredients:
Preparation:
- Cut vanilla pod open lengthwise, scratch out inside with a sharp knife
and mix with butter and sugar until creamy.
- Gradually beat in eggs, whisking until frothy and then add rum.
- Sieve flour and baking powder and stir into egg mixture.
- Stir in cream and split mixture into 2 even-sized portions.
- Melt chocolate and stir evenly into one portion of mixture.
- Grease Guglhupf tin (1
1 /
2
litre capacity) with butter and dust with a
little flour.
- Put half of the light mixture into tin, pour dark half onto it and cover
with rest of light mixture.
- Run a fork through the mixture in the shape of a spiral to achieve
desired marbling effect.
- Allow to cool a little.
- Turn out of tin, leave to cool and dust with icing sugar.
- 1 Tahitian vanilla pod
- 200 g soft butter
- 180 g sugar
- 4 eggs
- 2 tablespoons rum
- 350 g flour - 20 g baking powder
- 200 g cream
- 100 g dark chocolate
- 1 tablespoon butter
- A little flour
- Icing sugar