LG EM790SP, Operating Instructions Manual

Page: 31 / 108

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Rotisserie is ideal for grilling thicker items such as stuffed meat,
poultry, kebabs. The rotisserie can be used with Fan grill, Large
grill, and Small grill functions.
Before starting the rotisserie function
1. Place the deep pan at level 1 to collect the cooking juices. Then
place the fat filter on the back wall. If vegetables and potatoes
are placed around the edge of the deep pan, they will be roasted
at the same time.
2. Secure the meat to the rotisserie
spit using the clamps. Make sure
the meat is balanced in the middle
to give even rotation.
3. Place the cradle on the level 3 and
position with the “U” shape at the
front.
4. Reset the spit onto the cradle with
the pointed end towards the back
and gently push until the tip of the
spit enters the turning mechanism
at the back of the oven. Then lay
the other end onto the “U” shape
holder.
Note : The rotisserie skewer
handle must be removed
before closing the door.
It can be reattached at the
end of the cooking period to
help remove the loaded
skewer.