Leonard LHN1110X, User Manual

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TECHNICAL INFORMATION
Technical data
Voltage 230 / 400 V
Frequency 50 Hz
ENERGY EFFICIENCY
Product Fiche and information according to EU 65-66/2014
Supplier's name Leonard
Model identification LHN1110X
Energy Efficiency Index 105.1
Energy efficiency class A
Energy consumption with a standard load, conventional
mode 0.83 kWh/cycle
Number of cavities 1
Heat source Electricity
Volume 56 l
Type of oven Built-Under Oven
Mass 25.5 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
Energy saving
The appliance contains features which help
you save energy during everyday cooking.
•
General hints
– Make sure that the oven door is
closed properly when the appliance
operates and keep it closed as much
as possible during the cooking.
– Use metal dishes to improve the
energy saving.
– When possible, put the food inside
the oven without heating it up.
– When the cooking duration is longer
than 30 minutes, reduce the oven
temperature to minimum, 3 - 10
minutes before the end of the
cooking time, depending on the
duration of the cooking. The residual
heat inside the oven will continue to
cook.
– Use the residual heat to warm up
other foods.
• Keep food warm - if you want to use
the residual heat to keep the meal warm,
choose the lowest possible temperature
setting.
ENVIRONMENT CONCERNS
Recycle the materials with the symbol .
Put the packaging in applicable containers
to recycle it. Help protect the environment
and human health and to recycle waste of
electrical and electronic appliances. Do not
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