Leonard LHN1110X, User Manual

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Food Conventional Cooking Time (min) Comments
Temperature
(°C) Shelf position
Rabbit 190 2 60 - 80 Cut in pieces
Hare 190 2 150 - 200 Cut in pieces
Pheasant 190 2 90 - 120 Whole on a
deep pan
Fish
Food Conventional Cooking Time (min) Comments
Temperature
(°C) Shelf position
Trout / Sea
bream 190 2 40 - 55 3 - 4 fishes
Tuna fish / Sal-
mon 190 2 35 - 60 4 - 6 fillets
CARE AND CLEANING
WARNING! Refer to Safety
chapters.
Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a usual
cleaning agent.
• Clean the appliance interior after each
use. Fat accumulation or other food
remains may result in a fire.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent.
• If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
Stainless steel or aluminium
appliances
Clean the oven door with a wet
sponge only. Dry it with a soft
cloth.
Do not use steel wool, acids or
abrasive materials as they can
damage the oven surface. Clean
the oven control panel with the
same precautions.
Cleaning the door gasket
• Regularly do a check of the door gasket.
The door gasket is around the frame of
the oven cavity. Do not use the
appliance if the door gasket is damaged.
Contact an Authorised Service Centre.
• To clean the door gasket, refer to the
general information about cleaning.
28 Leonard