CAKES
Conventional
Cooking
Fan Cooking
(min)
(°C)
(°C)
Fruit cake
170
2
155
2
50 - 60
Cake mould,
Ø 26 cm
Christmas
cake
170
2
160
2
50 - 60
Cake mould,
Ø 20 cm
Plum cake,
preheat the
empty oven
170
2
165
2
20 - 30
Bread tin
Biscuits, pre‐
heat the empty
oven
150
3
140
3 (1
and 3)
30 - 35
Baking tray
Meringues
100
3
115
3
35 - 40
Baking tray
Buns, preheat
the empty oven
190
3
180
3
80 -
100
Baking tray
Choux pastry,
preheat the
empty oven
190
3
180
3 (1
and 3)
15 - 20
Baking tray
Plate tarts
180
3
170
2
25 - 35
Cake mould,
Ø 20 cm
Rich fruit cake
160
1
150
2
110 -
120
Cake mould,
Ø 24 cm
Victoria sand‐
wich
180
1 or 2
170
2
45 - 70
Cake mould,
Ø 20 cm
Preheat the empty oven.
BREAD
AND PIZZA
Conventional
Cooking
Fan Cooking
(min)
(°C)
(°C)
White bread, 1 -
2 pieces, 0.5 kg
each
190
1
195
1
60 - 70
-
Leonard 11
Summary of Contents for 944064976
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