Cadco CAPO-203 User Manual Download | Manualshive

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Combination Ovens Instructions

Welcome to Cadco!

We want you to have immediate success with your new Cadco LineChef

TM

Combination Oven.

These state of the art ovens are manufactured to strict Cadco, Ltd.
specifications by Unox SPA of Padua, Italy . By following the guidelines and
reading the tips contained in this instruction manual you will be combi cooking
like an “ol’Pro” in no time. Cadco will help you find the perfect oven for your
needs, and provide customer support after the purchase. We don’t succeed
unless you succeed.

The Cadco website, at www.cadco-ltd.com, provides a wealth of information
relating to service and food issues.

All our Cadco staff e-mail addresses will be listed on the website.

The Cadco toll free number gives you access to our on-taff Certified Executive
Chef. Most calls are answered within 24 hours. To reach any of the Cadco
professionals, call 877.603.7393.
This booklet is divided into sections outlining proper installation and proper
use of the Cadco LineChef

TM

Combination Oven.

Cadco, Ltd.
145 Colebrook River Road,
Winsted, CT 06098
Phone: 860-738-2500
Fax: 860-738-9772
E-mail

:

[email protected]

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Summary of Contents for CAPO-203

Page 1: ...support after the purchase We don t succeed unless you succeed The Cadco website at www cadco ltd com provides a wealth of information relating to service and food issues All our Cadco staff e mail addresses will be listed on the website The Cadco toll free number gives you access to our on taff Certified Executive Chef Most calls are answered within 24 hours To reach any of the Cadco professional...

Page 2: ...king Appliances UL Std No 197 Commercial Electric Cooking Appliances UL Std No 1004 Electric Motors The C and US indicator adjacent to the CSA Mark signifies that the product has been evaluated to the applicable ANSI UL and CSA Standards for use in the U S and Canada This includes products eligible to bear the NRTL indicator NRTL i e Nationally Recognized Testing Laboratory is a designation grante...

Page 3: ...e materials Be sure to observe all safety and fire codes when positioning your Combi Steam Convection oven All of our Combi Steam Convection ovens have a vapor vent in the back of the unit When installing your convection oven leave a space of 4 minimum between the back of the oven and the wall and 2 minimum on the top and sides Where applicable ventilation hood requirements vary according to local...

Page 4: ...system and the water connection of the oven Before connecting the water pipe to the oven please let a certain quantity of water flow to clean the duct from any eventual remainder The water used in the oven must have a nominal pressure of 2 bars The water must have a hardness included between 0 5 and 5 F this in order to avoid formation of limestone deposits inside the electric valve and inside the...

Page 5: ... still power to the oven you may need a new fuse To replace the fuse lightly press on the cover of the fuse holder and rotate it about 20 counter clockwise remove the cover of the fuse holder remove the fuse from the cover of the fuse holder replace the fuse with the one of the same size replace the cover of the fuse holder lightly press the cover and rotate it about 20 clockwise 2 3 Recovery of t...

Page 6: ...he cooking time Frozen foods take longer to cook than refrigerated foods Three trays of chicken will take longer to cook than three pieces of chicken To convert your conventional oven recipes to combi oven production simply reduce the cooking temperature by 25 F 30 F Most recipes can be converted by having shorter cooking times and or reducing your cooking temperatures We suggest that you use an i...

Page 7: ...Dial Oven Temp Set Probe Target Set Probe Plus Set Temperature Set Dial Manual Start Stop Select Program Dial Activate Controls Time Display Window Select Cycle Venturi Dry Pause Fan Temp set Light on Add a Minute Program Number Program Start Prog Memory ...

Page 8: ...lows you to set the of steam or the of drying inside the cooking chamber Turning the knob clockwise you will set the of steam you want inside the cooking chamber Every green light indicates a 10 increase of humidity inside the cooking chamber up to 100 Turning the knob counter clockwise will set the percentage of drying in the cooking chamber Every red light means an increase of 10 up to 100 Pause...

Page 9: ... using the On Off touch pad at the bottom of the control panel Press the Change set mode touch pad to illuminate the set temp light next to the Cavity icon Turn the Temperature dial to set the desired cooking temperature Press the Change set mode touch pad to light the Probe icon Insert the probe into the thickest part of the product being steamed Set the desired finished internal product temperat...

Page 10: ...oven temperature When our beef cooks to an internal temperature of 80 F the oven temperature has been raised by Delta T to 180 F 100 F 80 F 180 F When our beef is done at an internal temperature of 130 F the oven s highest roasting temperature was 230 F 130 F 100 F 230 F The oven automatically turns off at the end of the cooking cycle unless the hold mode is programed To set the Delta T following ...

Page 11: ...nused number Unused numbers will show zero s in the time and temperature windows The program number will appear in the window next to the Number dial Repeat all the steps as shown in our multi step program example above Press and hold the Prog Mem touch pad by the number dial until you hear the tone The tone indicates that your new program has been accepted into memory Review the values in the cyc...

Page 12: ...cated at the bottom of the control panel activates the ovens controls When the control panel is off the light is still illuminated and shows you there is power going to the oven When you activate the control panel the light above the On Off touch pad will go off and the control panel lights will illuminate The oven is now ready to operate Venturi controls the of dry air in the oven When you are co...

Page 13: ...aning of the outside of the oven Never use a jet of water or the hose to clean any external part of the oven Stainless steel cleaner or a mild detergent and a cloth are all you will ever need to keep the outside of your oven in Like New condition IN CASE OF MALFUNCTION If there is a mechanical or electrical problem turn off the oven immediately disconnect the electrical power supply consult a serv...

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