MEAT
Conventional Cook‐
ing
Fan Cooking
(min)
(°C)
(°C)
English roast beef,
rare
210
2
200
2
44 - 50
English roast beef,
medium
210
2
200
2
51 - 55
English roast beef,
well done
210
2
200
2
55 - 60
MEAT
Conventional Cook‐
ing
Fan Cooking
(min)
(°C)
(°C)
Pork shoulder, with
rind
180
2
170
2
120 - 150
Pork shin, 2 pieces
180
2
160
2
100 - 120
Leg of lamb
190
2
190
2
110 - 130
Whole chicken
200
2
200
2
70 - 85
Whole turkey
180
1
160
1
210 - 240
Whole duck
175
2
160
2
120 - 150
Whole goose
175
1
160
1
150 - 200
Rabbit, cut in pieces
190
2
175
2
60 - 80
Hare, cut in pieces
190
2
175
2
150 - 200
Whole pheasant
190
2
175
2
90 - 120
FISH
Conventional Cook‐
ing
Fan Cooking
(min)
(°C)
(°C)
Trout / Sea bream, 3 -
4 fish
190
2
175
2 (1 and
3)
40 - 55
Leonard 13
Summary of Contents for 944064976
Page 1: ...LBN1313X User Manual Benutzerinformation Oven Backofen...
Page 45: ......
Page 46: ......
Page 47: ......
Page 48: ...867348727 B 262020...
