Lenoxx Healthy Choice FD333, Instructions Manual

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DEHYDRATING TIMES: VEGETABLES
The below times and preparation techniques are only a guide, personal preference can differ.
NAME PREPARATION CONDITION AFTER
DRYING
DRYING TIME
IN HOURS
Artichoke Slice into strips 3-4mm thick Fragile 5 - 13
Asparagus Sliced into pieces 2.5mm thick Crispy 6 - 14
Beets Peel and then boil them. Let
them cool down. Slice off the
roots and the tops. Slice into
round pieces 6mm thick
Crispy 8 - 26
Bell peppers Sliced into thin strips Crispy 10 - 12
Broccoli Break into florets Fragile 6 - 15
Brussel sprouts Slice into halves Crispy 8 - 30
Cabbage Remove the outer leaves and
the heart. Slice into thin strips
Fragile 7 - 11
Capsicum Remove the stems and seeds
and slice into thin strips
Can vary between
crispy and soft
4 - 14
Carrots Peeled and boiled until it
becomes soft. Slice into round
pieces
Crispy 8 - 14
Cauliflower Boiled until soft Hard 6 - 16
Celery Sliced into pieces 6mm thick Crispy 6 - 14
Champignons Slice into pieces or dry whole Hard and crispy 3 - 10
Cucumber Peeled and sliced into round
pieces 10 mm thick
Hard 6 - 18
Eggplant Peeled and sliced into pieces 6
– 12 mm thick
Fragile 6 - 18
Garlic Peeled and sliced into round
pieces
Crispy 6 - 16
Ginger Washed and peeled. Slice into
pieces 3 – 4 mm thick
Crispy 4 - 6
Green beans Slice and boiled to soften Fragile 8 - 26
Kale Arrange whole leaves on the
tray
Crispy 4 - 6
Mushrooms Sliced into pieces 3 – 4 mm
thick
Hard and crispy 4 - 10
Onion Sliced into thin round pieces Crispy 8 - 14
Parsley Laid on the tray Crispy 2 - 10
Potato Peeled and boiled for 8 – 10
mins. Sliced into thin slices
Crispy 8 - 30
Spinach Arrange whole leaves on the
tray
Crispy 6 - 16
Sweet potato Peeled and sliced thinly Crispy 12 – 20
Zucchini Peeled and sliced thinly Crispy 18 – 24