•Failure to follow all the instructions listed may result in electric shock, fire or serious personal
injury. The warnings, cautions and instructions discussed in this instruction manual cannot cover all
possible conditions and situations that may occur while the product in use.
• Do not let the power cable hang over the edge of the worktop or table, or touch any
hot surfaces such as stovetops. Never pull or carry the appliance by the power cable.
• Make sure that the food dehydrator is switched off and remove the plug from the mains electrical
supply when it is not in use; before it is cleaned and whilst it is being repaired.
• Do not use your appliance with an extension cord unless this cord has been checked and tested by
a qualified technician or service person.
• Avoid contact with moving parts. Keep hands, hair, clothing, spatulas and other utensils away
during operation to reduce the risk of injury to persons and/or damage to the machine.
• To protect against electric shock, do not immerse the appliance, power cable or plug
in water or allow them to come into contact with water. Do not use the appliance with wet hands.
• Do not use abrasive cleaners or scourers as they will damage the appliance.
• None of the product’s parts are dishwasher safe.
• Do not run the appliance for more than 20 hours in one single use. After 20 hours, Unplug and let
it cool down for at least 2 hours before operating again.
• Do not operate near gas spray cans.
• Do not operate with vent blocked or closed at any time as this will interfere with
proper air flow.
• Do not use oil sprays on the trays.
• Never use an unauthorized attachment.
• Improper use of the appliance can cause its damage and injury to its user.
BEFORE FIRST USE:
Before first use, wipe all parts of the appliance. Clean the 6 trays, transparent door and solid food
dehydrator sheet with a lightly moistened cloth.
After cleaning the unit must be run in for 30 minutes without placing any food inside.
For the first use, any smoke or smells produced during this procedure are normal. Please ensure
sufficient ventilation. After the running-in period, rinse the trays in water and allow them to dry.
USE:
1. Put the food on the trays. Secure the solid sheet at the bottom of the food dehydrator to catch
loose crumbs. The solid sheet can also be used for fruit leathers, garlic powders and dehydrating
other smaller-sized food items. Do not overload the trays and never overlap the food. Close the
transparent door. Slide the transparent door upwards to open it. Push it down to close it.
2. Connect the power supply. Press the power switch to ‘I’ ON position – the indicator light will light
up red.
3. Set the temperature dehydrator. Turn the temperature dial to your chosen temperature.
Note: Set low temperature for thin/small pieces of food or for a small load of food. Set high
temperature for drying thick/big pieces of food and large loads. The thermostat can also be used to
decrease the temperature as the food is near the end of its drying cycle making it easier to control
the final moisture level in the food.
Temperature guide:
• Herbs 35-50
℃
