LBC LPC-19-G, Operator'S Manual, Page: 5 / 16

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SAFE OPERATING RULES (Part 2 of 2) I
YOU MUST READ AND UNDERSTAND THIS SECTION BEFORE YOU OPERATE THIS APPLIANCE.

Do not operate the appliance if an attached fire suppression system or fire alarm system is dysfunctional or
has been discharged. Contact your supervisor or contact the fire safety system servicer.

If a fire suppression system discharges while you are operating the appliance, turn off the appliance and follow
your employer’s emergency plan, or exit the building or work area.
Electrical Hazard

Do not operate the appliance if electrical covers are removed or there are frayed, burned or exposed wires or
if any live electrical terminals are exposed. Turn off the appliance and any circuit breaker or disconnect device
supplying electrical power to the appliance as described in your employer’s emergency plan.

Do not operate the appliance if any circuit breaker or fuse connected to the appliance becomes tripped and
cannot be reset. Contact your supervisor or authorized servicer or electrician to correct the condition before
operating the appliance. Alert other employees and service personnel to the hazard.

Do not operate the appliance if you feel an electrical shock when in contact with the appliance or other devices
attached to the appliance. Contact your supervisor or authorized servicer or electrician to correct the condition
before operating the appliance. Alert other employees and service personnel to the hazard.

This appliance is equipped with a three-prong (grounding) plug for protection against shock hazard and should
be plugged directly into a properly grounded three-prong receptacle. Do not cut or remove the grounding prong
from the plug.
Improper Operation

Do not operate the appliance if covers, doors or other components are removed.

Do not operate the appliance if any other person has applied a lock-out on the electrical supply or has tagged
the appliance in a way to suggest that the appliance not be used. Contact your supervisor for further
instructions or refer to your employer’s safety plan.
Health and Safety in Cooked Products

For the safety and health of those who will consume goods produced through the use of the appliance, use all
caution and diligence to prevent the ingestion of any item or material that is unsafe or unfit for human
consumption.

Do not use the appliance if you see any material floating in the air in the appliance or if you see any foreign
matter in the finished food product.

Do not use the appliance if you smell unfamiliar smells or if you smell any odor that you know to be unhealthy.

Do not under-cook any product that can carry bacteria such as but not limited to e-coli, salmonella or any other
pathogen.

Do not cook, roast or handle any meat or meat product that contains any known diseases or pathogens.

In all cases, follow all food-safe practices as mandated by law and your employer.