LBC LPC-19-G, Operator'S Manual, Page: 12 / 16

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CLEANING and MAINTENANCE (Part 1 of 4) 2
C A U T I O N
MOST CLEANERS ARE HARMFUL TO THE SKIN,
EYES, MUCOUS MEMBRANES AND CLOTHING.
PRECAUTIONS SHOULD BE TAKEN WHEN USING
THEM. WEAR RUBBER GLOVES, GOGGLES OR
FACE SHIELD AND PROTECTIVE CLOTHING.
CAREFULLY READ THE WARNING AND FOLLOW
THE DIRECTIONS ON THE LABEL OF THE
CLEANER TO BE USED.
DISABLE ELECTRICAL POWER AT SERVICE
BREAKER BEFORE CLEANING OVEN.
W A R N I N G
KEEP WATER AND SOLUTIONS OUT OF
CONTROLS. NEVER SPRAY OR HOSE
CONTROL CONSOLE.
W A R N I N G
C A U T I O N
ALWAYS KEEP THE AREA NEAR THE APPLIANCE
FREE FROM COMBUSTIBLE MATERIALS.
C A U T I O N
KEEP THE FLOOR IN FRONT OF THE APPLIANCE
CLEAN AND DRY. IF SPILLS OCCUR, CLEAN
THEM IMMEDIATELY TO AVOILD THE DANGER
OF SLIPS OR FALLS.
N O T I C E
Never use chlorine-based cleansers on this
appliance. Chlorine corrodes stainless steel.
N O T I C E
To maintain optimum safety and performance,
it is recommended that a program of regular
maintenance be implemented. It is the sole
responsibility of the user to establish, schedule
and enforce such a program. Although the actual
service schedule will vary depending on the
environment in which the equipment is
operating, it is recommended that the above be
done by an LBC-authorized service
representative every six months.
Daily Cleaning
Use a mild detergent or stainless steel cleaner for the following cleaning steps:

Empty and clean crumb trays

Clean exterior surfaces

Clean sandwich door (including the inner glass surface)

Clean conveyor belt surface