Maintenance manual for technical assistance
23
Manual code 10081945 / Rel. 0.00 / February 2014
PROBLEM
CAUSE
SOLUTION
Coffee is not hot enough.
Cups are cold.
Pre-warm cups with hot water.
A high volume of water for coffee has
been dispensed.
Wait at least 20 sec. from the last cof-
fee dispensing.
Coffee pours too quickly, the
espresso is not creamy on top.
A capsule that has already been used
was inserted.
Insert a new capsule.
Coffee is too hot.
The thermal probe does not work correc-
tly.
Replace the thermal probe.
Apply the heat conducting paste bet-
ween the thermal probe and the boi-
ler.
The electronic board is damaged.
Replace the electronic board.
Coffee is cold.
The thermal probe does not work correc-
tly.
Replace the thermal probe.
Apply the heat conducting paste bet-
ween the thermal probe and the boi-
ler.
The electronic board is damaged.
Replace the electronic board.
The boiler heating element is defective. Replace the boiler actuator unit.
