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3. EQUIPMENT DESCRIPTION
Lang Model: ECCO-LMDR-CE
Electric Full Size Convection Oven
Exterior Construction
•
The oven exterior dimensions are 40” (101.6cm) Wide, 28” (71.12cm) High, 38”
(96.52cm) Deep, plus a 3.25” (8.26cm) handle extension on the door.
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The Front, Top, and Sides are constructed of stainless steel with an aluminized back
and bottom.
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The oven doors come standard with windows and open with the pull of a single
handle.
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The oven cavity is insulated with high temperature insulation for efficiency and
reduced heat loss.
Interior
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The dimensions of the oven cavity are 29” (73.66cm) Wide, 20” (50.8cm) High, and
21” (53.34cm) Deep.
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The oven is designed for five shelves and comes with five Chrome Plated Racks.
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The interior air deflection baffle is constructed of stainless steel.
Operation
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The ECCO is a forced air convention oven with a vented oven cavity.
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The air is driven by a 1/3 HP fan motor.
Controls
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The ECCO comes with the Lang “Purple” Computerized controls which include:
∗
Pre-Programmable Product Selections.
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Independent Shelf Timers for each Shelf.
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Shelf Compensation Timing for uniform baking.
Technical
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Oven can be either 208 or 240 volt single phase or 380 or 415 volt three phase with a
neutral, this must be specified when ordering.
•
Floor space required is 40” (101.6cm) Wide, 38” (96.52cm) Deep.
•
The oven weighs 430 lbs. (195.37 Kilograms).
Summary of Contents for ECCO-LMDR-CE
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