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9. MAINTENANCE & CLEANING
9.1 Cleaning
WARNING:
KEEP WATER AND SOLUTIONS OUT OF CONTROLS.
NEVER SPRAY OR HOSE CONTROL CONSOLE,
ELECTRICAL CONNECTIONS, ETC.
CAUTION:
MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES,
MUCOUS MEMBRANES AND CLOTHING. PRECAUTIONS
SHOULD BE TAKEN TO WEAR RUBBER GLOVES,
GOGGLES OR FACE SHIELD AND PROTECTIVE
CLOTHING. CAREFULLY READ THE WARNING AND
FOLLOW THE DIRECTIONS ON THE LABEL OF THE
CLEANER TO BE USED.
•
Always start with a cold oven.
•
The stainless interiors can easily be cleaned using most domestic or commercial oven
cleaners.
•
Always follow the cleaner manufacturer's instructions when using any cleaner.
•
Care should be taken to prevent caustic cleaning compounds from coming in contact
with the blower wheel.
•
The oven racks and rack slides may be cleaned by removing them from the oven and
soaking them in a solution of ammonia and water.
•
The stainless steel door liners and oven front should normally be cleaned with a soap
and water solution.
•
Discoloration or heat tint may be removed with any of the following cleaners: Penny
Brite, Copper Brite, Du-Bois Temp, or Past Nu-Steel.
•
Always apply these cleaners when the oven is cold and rub in the direction of the
metal's grain.
Summary of Contents for ECCO-LMDR-CE
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