Landmann 470220, Assembly And Operating Instructions Manual, Page: 23 / 32

PAGE 23
Pellet Kettle
Operating Instructions
COOKING INSTRUCTIONS
The following table represents the preset smoking modes showing the relation of smoke produced with the cooking tempera-
ture. A higher preset level will produce more smoke, but a lower cooking temperature.
Smoke Mode
Setting
Smoke
Produced
Cooking
Temperature
P0
LOW
HIGH
HIGH
LOW
P1
P2
P3
WARNING
NEVER add wood pellets to fire pot while it is HOT or in
USE! Serious injury could result!
POST COOKING INSTRUCTIONS
It is recommended to allow the grill to operate at a high temperature following each cooking to burn off excess juices to help
maintain a clean cooking appliance (similar to a self-cleaning oven).
• Set the temperature to "High".
• With lid closed, allow the grill to operate 5 to 10 minutes, depending on what was cooked, or the amount of residue/
grease on the grates.
• Turn OFF the grill (refer to “Shutdown Instructions”).
• Using a long-handled grill cleaning brush, clean the cooking grates.
• Once the grill has properly shut down and cooled, unplug the power cord and properly store the grill in a safe, dry place
away from children and pets.
Shut Down Instructions
• After you have finished using the grill, open the lid and push the power but-
ton. This will set the grill into shutdown mode.
• In shut down mode the auger will stop feeding pellets into the fire pot but
the blower fan will continue running for 15 minutes to burn out the pellets
that are in the fire pot.
• It is important that you DO NOT unplug the grill until this cycle is complete.
• Once the blower fan has stopped running then proceed to unplug the grill
from the electrical outlet.
• Always leave the grill unplugged from the electrical outlet when not in use.
WARNING:
Always wear dry, protective gloves or oven mitts when cooking or cleaning hot cooking grates.
IMPORTANT:
• Never move your pellet grill while it is hot or in use.
• Make sure the grease tray are properly installed. If not properly installed, a grease fire could result.
• Use caution when handling food around the grill. All surfaces could become very HOT and may cause burns if
touched.
• In Smoke Mode, for temperatures above 250 F, the grill may not produce smoke.