Landmann 470220, Assembly And Operating Instructions Manual, Page: 20 / 32

PAGE 20
Pellet Kettle
Preparation for Use & Lighting Instructions
Step 5
Open the hopper lid and check for any foreign objects. Fill the hopper with your choice of wood pellet fuel made for barbe-
cue and close the hopper lid.
Step 6
Plug the power cord into a 120V grounded electrical outlet.
Step 7
Press power button to turn the grill on
Step 8
Observe the auger turning as pellets fill the tube. Once pellets reach the fire pot, turn OFF the grill. DO NOT reach into the
fire pot.
Step 9
Reinstall the Sear Plate / Grease Tray, Sear Handle, Washer and Clip, the cooking grate and warming rack. Close the grill lid.
The grill is now ready for use. Follow the LIGHTING INSTRUCTIONS to continue.
LIGHTING INSTRUCTIONS
1. With the grill properly setup and located for operation, Plug the power cord into a 120V grounded electrical outlet.
(Refer to SETUP PROCEDURE for more information)
2. Open the grill lid. Ensure all components are properly installed and ready for use.
3. Ensure the hopper does not contain any foreign objects and is properly filled with barbecue wood pellets.
4. Ensure the auger tube of the hopper is filled with pellets, if not, go back to Setup Procedure to fill pellets into auger
tube.
5. Press the power button and listen for operation of fan and auger motors. Within 5 minutes smoke should become
visible. If smoke does not initially appear, turn OFF power and wait 5 minutes before attempting to relight. (Refer to the
troubleshooting section of the manual for more information)
6. Ensure the grill is lit, keep the grill lid open for 5 minutes to complete the lighting procedure.
7. Select the desired cooking temperature and smoking preset. (Refer to COOKING INSTRUCTIONS for more operating
information)
WARNING: Never inspect or perform maintenance on a hot grill. Allow to properly cool before inspecting or cleaning
your grill.
WARNING:
• The pellet hopper must be properly setup with pellets in the auger tube prior to lighting the grill.
• Never add or use wood chips or particles in the hopper. Use only barbecue grade pellets.
• Use only a maximum length of 25’, extension cords with a 3 prong grounding plug rated for power of the equipment
and approved for outdoor use with a W-A marking.
• Do not break the ground end off the cord or use a non-grounded outlet or extension cord.
• Never immerse cord, plugs or electric elements in water or any liquid.
• Never operate the grill with a damaged power cord or plug, or after the grill has malfunctioned or been damaged in
any manner.
• Keep any power cord away from any heated surfaces.
NOTE: If the grill fails to light, inspect the fire pot for the presence of pellets or build-up of pellet ash. If the fire pot contains
too much ash, clean it out using a shop vacuum. Also be certain the fan blower motor and auger are working by observing
these parts after starting the grill. If they are working, turn OFF the power and reassemble all components.
WARNING:
Never inspect or perform maintenance on a hot grill. Allow to properly cool before inspecting or
cleaning your grill.