14
General Information
CLEANING AND SANITIZING
•
Lancer equipment (new or reconditioned) is shipped from the factory cleaned and sanitized in accordance with NSF guidelines.
The operator of the equipment must provide continuous maintenance as required by this manual and/or state and local health
department guidelines to ensure proper operation and sanitation requirements are maintained.
The cleaning procedures provided herein pertain to the Lancer equipment identified by this manual. If other
equipment is being cleaned, follow the guidelines established by the manufacturer for that equipment.
NOTE
•
Cleaning should be accomplished only by trained personnel. Sanitary gloves are to be used during cleaning operations.
Applicable safety precautions must be observed. Instruction warnings on the product being used must be followed.
• Use sanitary gloves when cleaning the unit and observe all applicable safety precautions.
• DO NOT use a water jet to clean or sanitize the unit.
• DO NOT disconnect water lines when cleaning and sanitizing syrup lines, to avoid contamination.
• DO NOT use strong bleaches or detergents; These can discolor and corrode various materials.
• DO NOT use metal scrapers, sharp objects, steel wool, scouring pads, abrasives, or solvents on the dispenser.
• DO NOT use hot water above 140° F (60° C). This can damage the dispenser.
• DO NOT spill sanitizing solution on any circuit boards. Insure all sanitizing solution is removed from the system.
!
ATTENTION
Cleaning and Sanitizing Solutions
Cleaning Solution
Mix a mild, non-abrasive detergent (e.g. Sodium Laureth
Sulfate, dish soap) with clean, potable water at a temperature
of 90°F to 110°F (32°C to 43°C). The mixture ratio is one
ounce of cleaner to two gallons of water. Prepare a minimum of
five gallons of cleaning solution. Do not use abrasive cleaners
or solvents because they can cause permanent damage to the
unit. Ensure rinsing is thorough, using clean, potable water at a
temperature of 90°F to 110°F. Extended lengths of product lines
may require additional cleaning solution.
Sanitizing Solution
Prepare the sanitizing solution in accordance with the
manufacturer’s written recommendations and safety guidelines.
The type and concentration of sanitizing agent recommended
in the instructions by the manufacturer shall comply with 40
CFR §180.940. The solution must provide 200 parts per million
(PPM) chlorine (e.g. Sodium Hypochlorite or bleach) and a
minimum of five gallons of sanitizing solution should be
prepared.
1. Clean cloth towels
2. Bucket
3. Extra nozzle
4. Sanitary gloves
5. Small brush (PN 22-0017)
Integrity of Plastic Finish
While caring for your unit, please note that there may be
some cleaners that may compromise the integrity of the powder
coated finish. The recommended method for cleaning the
powder coated surface is to use warm water and a mild soap
such as Windex, Dawn, 409, etc. Certain chemical cleaners
such as Acetone, Mineral Spirits, or Lacquer thinners could
cause aesthetic damage. Thoroughly rinse with water after
cleaning the surface.
Other Supplies Needed:
Summary of Contents for Sensation 44
Page 25: ...25 Flavor Shot Box Plumbing Diagram Unit Plumbing Diagram ...
Page 26: ...26 Wiring Diagram 115 Volt ...
Page 27: ...27 Wiring Diagram 220 240 Volt ...
Page 29: ...29 ...