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12

Cleaning and Sanitizing Flavor Injector Lines

1.  Disconnect the four (4) flavor injector lines from their bag-in-

box containers.

2.  Place flavor injector lines, with BIB connectors, in a bucket of 

warm water.

3.  Activate each flavor injector line to fill the with warm water 

and flush out any syrup remaining in the lines.

4.  Prepare Cleaning Solution described on previous page 9. 
5.  Place flavor injector lines, with BIB connectors, into cleaning        

solution.

6.  Activate each flavor injector line until lines are filled with 

cleaning solution then let stand for ten (10) minutes. 

7.  Flush out cleaning solution from the flavor injector lines using 

clean, warm water.

8.  Prepare Sanitizing Solution described on previous page 9. 
9.  Place flavor lines into sanitizing solution and activate each 

line to fill with sanitizer. Let sit for ten (10) minutes.

10.  Reconnect syrup lines to bag-in-box container and draw 

drinks to flush solution from the dispenser.

11.  Taste the drink to verify that there is no off-taste. If off-taste 

is found, flush syrup system again.

Cleaning and Sanitizing Syrup Lines - Bag in Box

1.  Disconnect syrup lines from BIB’s
2.  Place syrup lines, with BIB connectors, in a bucket of warm 

water.

3.  Activate each valve to fill the lines with warm water and flush 

out syrup remaining in the lines.

4.  Prepare Cleaning Solution described on previous page 9. 
5.  Place syrup lines, with BIB connectors, into cleaning        

solution.

6.  Activate each valve until lines are filled with cleaning        

solution then let stand for ten (10) minutes. 

7.  Flush out cleaning solution from the syrup lines using clean, 

warm water.

8.  Prepare Sanitizing Solution described on previous page 9. 
9.  Place syrup lines into sanitizing solution and activate each 

valve to fill with sanitizer. Let sit for ten (10) minutes.

10.  Reconnect syrup lines to BIB’s and draw drinks to flush  

solution from the dispenser.

11.  Taste the drink to verify that there is no off-taste. If off-taste 

is found, flush syrup system again.

Following sanitation, rinse with end-use product until 

there is no aftertaste. Do not use a fresh water rinse. 

This is a NSF requirement. Residual sanitizing solution 

left in the system creates a health hazard.

CAUTION

Following sanitation, rinse with end-use product until 

there is no aftertaste. Do not use a fresh water rinse. 

This is a NSF requirement. Residual sanitizing solution 

left in the system creates a health hazard.

CAUTION

     

 

To prevent possible harm to the environment from improper disposal, recycle the unit  

 

 

   

by locating an authorized recycle or contact the retailer where the product was purchased.  

 

   

Comply with local regulations regarding disposal of the refrigerant and insulation.

   

Dispenser Disposal

Summary of Contents for Sensation 44

Page 1: ...cess or for your convenience scan this QR code with a mobile device app required for immediate access to other Technical Documents and alternative translations if available pertaining to this unit Con...

Page 2: ...acity 312 lbs 142 kg CARBON DIOXIDE CO2 SUPPLY Min Pressure 70 psi 0 483 MPa Max Pressure 80 psi 0 552 MPa FITTINGS Carbonator Inlet 3 8 inch barb Plain Water Inlet 3 8 inch barb Brand Syrup Inlets 3...

Page 3: ...weight of the dispenser ice and possibly an icemaker being installed after counter cut out is made Total weight with icemaker for this unit could exceed 800 pounds 363 6kg The dispenser should only b...

Page 4: ...r use a bin thermostat to control the ice level see below This will prevent damage to the dispensing mechanism The bracket for mounting a thermostat is located in the ice bin During the automatic agit...

Page 5: ...ubing from the water source to the plain water inlet at the front of the unit and connect tubing to inlet using the oetiker pliers and fittings see Plumbing Diagrams on the front of the unit or on pag...

Page 6: ...nts as condensation will form CAUTION Pouring hot water down the drain may cause the Drain Tube to collapse Allow only luke warm or cold water to enter the Drain Tube Pouring coffee tea or other simil...

Page 7: ...just both of the low pressure regulators on the regulator manifold to 75 psi 0 517 MPa then tighten locknut with wrench 11 Activate each valve until gas out 12 Plug in the remote carbonator pump deck...

Page 8: ...quired to remove the merchandiser to gain access to valves NOTE 8 Using a Lancer ratio cup activate the valve and capture a sample Verify that the syrup level is even with the water level Use a screwd...

Page 9: ...mum of five gallons of cleaning solution Do not use abrasive cleaners or solvents because they can cause permanent damage to the unit Ensure rinsing is thorough using clean potable water at a temperat...

Page 10: ...on page 9 thoroughly wipe down the flavor injector nozzle and bracket then let air dry DO NOT rinse with water after sanitizing 6 Repeat Steps 2 5 for second flavor injector nozzle 7 Connect power 8...

Page 11: ...om Ice Chute link by pushing pin through shaft until link is free Pin shown in out position A B C A Agitator Clip Pin B Hub C Agitator Bar 22 Remove the Agitator bar and Hub from the Ice Bin 23 Remove...

Page 12: ...warm water and flush out syrup remaining in the lines 4 Prepare Cleaning Solution described on previous page 9 5 Place syrup lines with BIB connectors into cleaning solution 6 Activate each valve unt...

Page 13: ...13 PLUMBING DIAGRAM Sensation 44 Unit Plumbing Diagram Sensation 44 Flavor Shot Box Plumbing Diagram...

Page 14: ...14 WIRING DIAGRAMS Wiring Diagram 115 Volt...

Page 15: ...15 Wiring Diagram 220 240 Volt...

Page 16: ...6 7 6 2 2 3 8 3 4 7 4 5 SW1 SWITCH 1 NOT USED FOR MODEL 4900 ON 5 4 SWITCH AGITATOR ON TIME 5 6 OFF OFF 11 SECONDS OFF ON 9 SECONDS ON OFF 7 SECONDS ON ON 5 SECONDS SWITCH AUGER RUN TIME 7 8 OFF OFF 6...

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