4
Inspection of Drain Spider
The drain spider is located directly in the center of the
ice bin under the ice shroud. The cold-plate has a cavity
designed to hold the drain spider. During shipment, the
drain spider may become dislodged from its original
position. Prior to installing the unit, ensure the drain
spider is in the correct position. This will prevent drain
clog issues. Inspect the lower bin area and reach under
the shroud to ensure the drain spider is secure in the
cold-plate cutout. If the spider is not in place, proceed
with the following steps.
NOTE
1.
Remove agitator clip and pin from agitator bar.
2.
Remove agitator bar from paddle wheel.
3.
Remove paddle wheel.
4. Remove ice shroud by lifting back then out of bin.
5. Locate drain spider and reinstall in the cold-plate cavity
where drain line exits.
6.
Reinstall all components. Ensure agitator clip is locked.
Selecting/Preparing Counter Location
ENSURE SUFFICIENT CLEARANCE
FOR FILLING WITH ICE
FS22 DISPENSER, NO ICEMAKER
ENSURE KEYSWITCH
IS ACCESSIBLE
NOTE:
Fill ice with
merchandiser intact.
4.
Unit may be installed directly on counter-top or on legs. If
installed directly on the counter, unit must be sealed to the
counter-top with an FDA approved sealant. If an ice maker is
to be mounted on top of dispenser, do not install dispenser
on legs.
NSF listed units must be sealed to the counter or have
four (4) inch legs installed.
NOTE
5. Select a location for the remote pump deck, syrup pumps,
CO
2
tank, syrup containers, and water filter (recommended).
6. Using Counter Cutout Template provided, cut out required
opening for the water, syrup, and CO
2
lines in the designated
dispenser location.
Lancer does
NOT
recommend the use of shaved or
flake ice in the dispenser. The ice level should not
exceed the height of the metal bin wall when filled
manually.
NOTE
3.
The selected location should be able to support the weight of
the dispenser, ice and possibly an ice maker being installed
after counter cut out is made. Total weight (with ice maker)
for this unit could exceed 800 pounds (363.6kg).
Connecting lines can be run through the back of the
dispenser or extend down through a counter cutout.
NOTE
The dispenser should only be installed in a location
where it can be overseen by trained personnel
NOTE
1. Select a level, well ventilated location that is in close
proximity to a properly grounded electrical outlet, within five
(5) feet (1.5 m) of a drain, a water supply that meets the
requirements shown in the Specifications section found on
the previous page, away from direct sunlight or overhead
lighting, and has sufficient clearance for air circulation.
2. Sufficient clearance must be provided, if an ice maker is not
installed, to allow filling ice compartment from a five gallon
bucket (a minimum of 16 inches is recommended).
In order to facilitate proper dispenser drainage, ensure that the dispenser is level,
front to back and side to side. Place a level on the top of the rear edge of the
dispenser. The bubble must settle between the level lines. Repeat this procedure
for the remaining three sides. Level unit if necessary. For optimum performance
place the unit at a 0° tilt. The maximum tilt is 5°.
Leveling the Dispenser:
