1. INSTALLATION
1.1
RECEIVING
Each unit is completely tested under operating conditions and thoroughly inspected before shipment.
At time of shipment the carrier accepts the unit, and any claim for damage must be made with the
carrier. Upon receiving units from the delivering carrier, carefully inspect carton for visible indication
of damage. If damage exists, have carrier note same on bill of lading and file claim with carrier.
1.2
UNPACKING
A. Set shipping carton upright on the floor.
B. Cut band and remove.
C. Open top of carton and remove interior packing.
D. Lift carton up and off of the dispenser.
E. Remove wood shipping base from the bottom of the dispenser. (Support dispenser while
removing shipping base to prevent damage to the dispenser.)
1.3
SELECTING LOCATION
A. Select a location close to a properly grounded 20 Amp electrical outlet, convenient to an open
type drain, and access for soda, water, and syrup lines. If at all possible, location should be
away from direct sunlight or other heat sources.
B.
Location must insure sufficient clearance above unit to provide for servicing.
1.4
PLUMBING
NOTE
Water pipe connections and fixtures directly connected to a potable water supply and drain
plumbing connections must all be sized, installed, and maintained according to Federal, State,
and Local laws.
The water supply
must
be protected by means of an air gap, a backflow prevention device
(located upstream of the CO
2
injection system) or another approved method to comply with
NSF standards. A backflow prevention device must comply with ASSE and local standards.
It is the responsibility of the installer to ensure compliance.
1
IS4-3
IS4-2
IS4-1
IS3-3
IS3-2
IS3-1
IS2-3
IS2-2
IS2-1
IS1-3
IS1-2
IS1-1
INJECTION FLAVORS
RIGHT SIDE OF UNIT
S1-1
S1-2
S1-3
S2-1
S2-2
S3-1
S3-2
S3-3
S4-1
S4-2
S5-1
S5-2
S5-3
S6-1
S2-3
S4-3
S6-2
S6-3
SODA-1
SODA-2
SODA-3
SODA-4
SODA-5
SODA-6
WATER-3
WATER-4
WATER-5
COLD PLATE INLETS
LEGEND:
S1 - 1 = SYRUP, NOZZLE 1, PLACE 1
IS1 - 1 = INJECTION SYRUP, NOZZLE 1, PLACE 1
A. General Product Configuration
1. The MB-18 is equipped with nine (9)
independent soda/water inlets (see
Figure 1 for detail). An individual
module that can be plumbed for either
soda or still water supports each nozzle
location. In addition, nozzles 3, 4 and 5
are provided with a second module that
will also support soda or still water. This
is to provide for maximum flexibility and
performance from all circuits and
products.
2. Depending on the specific use volume
at the installation, the use of either one
or two Lancer Turbo Carbonators is
recommended.
Locations serving
larger drink sizes and/or higher drink
volume will require a second Turbo
Carbonator.
In addition, the use of a
high capacity plain water boost system
is recommended if incoming water
pressure is below 50 psi under demand
conditions.
Nozzle Inlets
Figure 1
