2
B. Drain Connections
The MB-18 Features two (2) 3/4" MPT connections on the left side (from the front) of the
machine for the cold plate drain system and a third (3rd) 3/4" FPT fitting for the drip tray drain
located on the right hand side of the machine. The cold plate drains should be plumbed
independent from the drip tray drain and adequate slope and air gap should be provided to
prevent back up and potential contamination. Drain lines should be insulated with a closed cell
insulation to prevent condensation.
Use caution to prevent gaps in insulation that can cause
condensation traps.
C. Water/Soda and Syrup Connections
Connect plain and carbonated water lines as desired. Refer to Figure 1 for details. All water
and chilled syrup (brands) are 3/8" barb. All ambient syrups (flavors) are 1/4" barb. Pressurize
and test the system for leaks.
1.5
ELECTRIC POWER SUPPLY
WARNING:
THIS APPLIANCE MUST BE EARTHED. THIS DISPENSER MUST BE ELECTRICALLY
GROUNDED TO AVOID DANGER TO THE OPERATOR. THE POWER CORD PROVIDED HAS
A THREE PRONG GROUNDED PLUG. IF A THREE HOLED GROUNDED ELECTRICAL
OUTLET IS NOT AVAILABLE, USE AN APPROVED METHOD OF INSURING A PROPER
GROUND TO THE DISPENSER.
NOTE
Electrical connections must be installed and maintained in accordance with Federal, State, and
Local requirements.
A. The electric power supply must be a 20 amp three prong, ground convenience outlet having the
same configuration as the power cord.
B. Outlet must have proper voltage, cycles and ampere ratings. See Dispenser Name Plate for
ratings.
NOTE
Do not plug into electrical outlet unless ratings on name plate agree with local current available.
1.6
SYSTEM CHECK
WARNING:
ICE AUGER AND BIN AGITATION SYSTEM WILL OPERATE AUTOMATICALLY. DO NOT
PLACE HANDS OR ANY BODY PARTS WITHIN THE BIN OR IN THE ICE CHUTE.
A. With power connected, remove drip tray assembly and sanitary cover from ice bin. Raise the
tower shroud by lifting at the front. Use the provided prop rod to secure the shroud in the raised
position.
B. Push on ice cup lever to activate ice auger and bin agitation system. Verify auger rotation by
viewing through the ice chute door. Verify bin agitator rotation inside ice bin.
2. START UP, PERIODIC MAINTENANCE, CHECKLIST, AND CLEANING GUIDE
2.1
CLEANING AND SANITIZING INSTRUCTIONS
A. GENERAL INFORMATION
1. Lancer equipment (new or reconditioned) is shipped from the factory cleaned and sanitized
in accordance with NSF guidelines. This equipment must be cleaned and sanitized after
installation is complete, and the operator of the equipment must provide continuous
maintenance as required by this manual and/or state and local health department
guidelines to ensure proper operation and sanitation requirements are maintained.
NOTE
The cleaning and sanitizing procedures provided herein pertain to the Lancer equipment
identified by this manual. If other equipment is being cleaned, follow the guidelines
