Lance 1130, Owner'S Manual

Page: 51 / 132

51
ON THE ROAD
LOADING
When loading trailer gear, store heavy items first and
place down low. Distribute weight as evenly as pos-
sible from side to side. REMEMBER: overloading or
uneven loading can create a serious safety hazard
and may shorten the service life of chassis compo-
nents. Do not load upper cabinets with heavy items.
Secure and brace stored items so they won’t move
during travel, thereby shifting the load in the trailer.
Do not load heavy items near the end of the trailer
or on the rear bumper. Carry only as much water as
needed for travel use or to balance the load. When-
ever possible, empty the waste water holding tanks
before traveling.
STORAGE
All cabinets and storage areas should have the heavi-
est items on the bottom and lighter items overhead.
After loading you should have the skillets and can
goods on the floor or bottom shelf, and the cereals
and crackers in the overheads. Use the unbreakable
type plates and saucers, and consider storing your
dishtowels around them.
Clothing hung in wardrobes should be kept on hang-
ers that snap over the clothes rods to keep them from
“jumping” off on rough roads.
PREPARING FOR TRAVEL
Properly preparing for a trip before you leave can
make things more enjoyable. Make a list of items you
will need or wish to take. Keep in mind the following
categories:
Bathroom supplies
Bedding
Cleaning items
Clothing
Fire Extinguisher
First aid items
Food
Holding tank chemical
Kitchenware
Personal items
Road flares
Tools
CHECKING THE TRAILER BEFORE
AND DURING EACH TOW
PRE TRIP CHECKS
(Exterior)
1. Connect battery(s) and check condition.
2. Check for fluid leaks.
3. Check tires and wheels for damage and proper
inflation. Check tires for cuts or other damage.
4. Check tires for unusual tread wear that may
indicate a balance or suspension problem.
5. Always keep tires in good condition and when
replacing, be certain that the new tires have
the load carrying capacity of your tow vehicle’s
G.V.W.R.
6. Check tire pressure. Inflate tires on trailer and
tow vehicle to value indicated on the Federal
Certification Label.
7. Check lug nut tightness (torque).
8. Coupler is secured and locked onto ball.
9. Safety chains are properly rigged to tow vehicle.
10. Check that access doors are securely closed.
11. Check engine and power plant oil levels on tow
vehicle.
12. Check engine coolant level, windshield washer
reservoir on tow vehicle.
13. Check batteries on both tow vehicle and trailer.
14. Check all running lights, taillights and electrical
system.
15. Test trailer brakes.
16. Safety breakaway switch lanyard is properly
fastened to tow vehicle.
17. Cargo is properly loaded, balanced and secured.
(Interior)
1. Secure all loose items.
2. Close all drawers and cabinets.
3. Secure range and refrigerator doors.
4. Check that entry door is locked.
(Systems)
1. Fill fresh water tank.
2. Drain holding tanks and secure drain cap.
3. Check operation of interior lights and appliances.
4. Check propane gas level. Check for kinked
propane lines and possible leaks.
POST-TRIP CLEAN-UP
1. Clean unit and check for damage.
2. Drain waste-holding tanks.
3. Clean waste drain hose and secure drain cap.
4. Drain fresh water tank and rinse.
5. Close outlet valve on propane tank.
6. Disconnect the battery cables or turn off battery
disconnect switch if equipped.