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Instructions and Installation
Tips for grilling
• Grilling is ideal for cooking
meat, fish and poultry and will
achieve nice browning without
drying out the food. Flat pieces,
meat skewers and sausages
are particularly suited for
grilling, as are vegetables with
a high water content, such as
tomatoes and onions. Distribute
the pieces to be grilled on the
wire rack.
• Use tray or grill pan under the
wire rack in order to collect
dripping fat or juices.
• Adding some water to the grill
pan will assist with cleaning.
Tips for baking cake
• If the cake is too dry, increase
the temperature by 10 °C and
decrease the cooking time.
• If the cake is wet, use less
liquid or lower the temperature
by 10 °C.
• If the cake is too dark on top,
place it on a lower shelf, lower
the temperature and increase
the cooking time.
• If cooked well on the inside but
sticky on the outside use less
liquid, lower the temperature
and increase the cooking time.
Tips for baking pastry
• If the pastry is too dry, increase
the temperature by 10 °C and
decrease the cooking time.
Dampen the layers of pastry
with a wash composed of milk,
oil, egg.
• If the pastry takes too long
to bake, pay attention to the
thickness of the pastry you
have prepared.
• If the upper side of the pastry
gets browned, but the lower
part is not cooked, make sure
that the amount of wash you
have used for the pastry is not
too much at the bottom of the
pastry. Try to spread the wash
equally over the pastry for an
even browning.
• Cook the pastry in accordance
with the mode and
temperature given in the
cooking table.
Tips for cooking vegetables
• If the vegetable dish runs out
of juice and gets too dry, cook
it in a dish with a lid instead of
an open tray. Closed vessels will
preserve the juice of the dish.
• If a vegetable dish is not
cooked, boil the vegetables
beforehand.
Summary of Contents for LAM3412
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