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Instructions and Installation
4. Operating modes
Oven functions
All functions or the ovens and grill are listed in this section.
Please note* depending on the model of your oven, the number
and order of operating modes available may deviate from the
illustrations shown below.
Symbol
Function
Description
Lamp
Turns on the oven light. This will automatically activate the
cooling fan.
Circular
Heating
Element
and Fan
Air that has heated is blown by the fan onto the different
levels. It is ideal for cooking different types of food at the
same time (e.g. meat and fish) without mixing tastes and
smell. It cooks very gently and is ideal for sponge cakes,
pastries, etc.
Grill and Fan
The top heating element is used in conjunction with
the fan which circulates the hot air around the oven.
Pre-heating is recommended for red meats, but is not
necessary for white meats. Grilling is ideal for cooking
thicker food items such as pork or poultry. Food to be
grilled should be placed directly at the centre of the
middle shelf. By sliding the drip tray underneath the shelf
it will ensure that any are collected. For results always
make sure that the food is not too close to the grill
element and turn the food over half way through the
cooking time.
Defrosting
When the dial is set to this position, the fan circulates air
at room temperature around the frozen foods so that it
defrosts in a few minutes without the protein content of
the food being changed or altered.
Grill
Using the top heating element. Success is guaranteed for
mixed grills, kebabs and gratin dishes. The grill should be
pre-heated to a high temperature for 4 minutes. White
meats should always be placed at some distance from
the grill element, the cooking time is slightly longer, but
the meat will be more succulent. Red meat and fish fillets
can be placed directly onto the shelf with the drip tray
placed beneath on the lower shelf position.
*Tested in accordance with the CENELEC EN 60350-1used for definition of energy class.
Summary of Contents for LAM3412
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