Lakeland 63492, Instruction Booklet

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15
GREEN PEA SOUP - Serves 4
Ingredients Quantity
Spring onions 3, roots removed and cut into 2-3 pieces
Butter 50g
Frozen peas 350g
Chicken or vegetable stock 700ml
Salt and ground black pepper To taste
Mint leaves (optional) 6-8
WHAT YOU DO
Put the ingredients into the jug, except the mint leaves.
Cook using the ‘Smooth Soup’ setting, see ‘Instructions for Use’.
When the cooking cycle has finished, taste, season, add mint leaves to serve.
BUTTERNUT SQUASH SOUP - Serves 4
Ingredients Quantity
Butternut squash, medium 1 (about 600g) peeled, deseeded and
cut into large chunks
Olive oil 1 tbsp
Onion 1, peeled and cut into 6 pieces
Garlic cloves 3, peeled
Ground coriander ½ tsp
Turmeric ¼ tsp
Chicken or vegetable stock 600ml
Salt To taste
Coriander leaves A few sprigs, to garnish
WHAT YOU DO
Put the ingredients into the jug, except the coriander leaves.
Cook using the ‘Smooth Soup’ setting, see ‘Instructions for Use’.
When the cooking cycle has finished, taste, season, garnish with coriander leaves to serve.