16
HINTS AND TIPS
• If cooking raw meat, always cook through thoroughly before adding the ingredients
to the jug.
• Cut meat into 2cm size pieces or smaller.
• Nuts and bones should be removed to avoid any damage to the blades.
•
DO NOT
use the machine for heating or steaming without water. When steaming
always fill the jug with water up to the MIN mark level.
•
DO NOT
open the lid when the blades are spinning. There is a safety cut off, if the lid
is opened when the blades are spinning. The blades will stop immediately.
• Be careful when opening the lid and always open it away from you using an oven
glove, as hot steam will escape.
Summary of Contents for 63492
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