Lakeland 62168, Instruction Booklet

Page: 16 / 44

16
15. Leave the loaf to cool for about 20 minutes before slicing. Sometimes the kneading
paddle may remain in the loaf. If it does, use the hook to remove the paddle from the
base of the loaf. Take care as the kneading paddle will be very hot. Always remove the
kneading paddle before slicing the loaf.
Remember:
If you do not stop the Bread Maker and remove your loaf, the Bread Maker will
automatically switch to “Keep Warm” mode. Your bread will be kept warm for 60 minutes
to prevent it from becoming soggy. The crust may become crisper depending on how long
it is kept warm.
For best results, remove the bread as soon as the baking cycle is complete and allow it to
cool on a cooling rack.
TABLE FOR PROGRAMME CYCLE TIMES
(HOURS:MINUTES)
Loaf
Size
Timings
Crust Colour
Light Medium Dark
Time to Add
Ingredients
Delay
Timer
1. Basic 900g
700g 03.10
03.03 02:35
02:29
2. French 900g
700g 04.00
03.50 03:00
02:52
3. Whole Wheat 900g
700g 03.55
03.47 03:15
03:10
4. Quick 900g 02.25
5. Sweet 900g
700g 03.05
03.00 02:45
02:40
6. Dough 01.30
7. Gluten Free 900g
700g 03.35
03.30 03.01
02.56 Not advised
8. Cake 02.55 01.35
9. Sandwich 900g
700g 03.15
03.10 02:30
02:25
10. Butter Milk 900g
700g 03.15
03.10 02.45
02.40
11. Knead 00.18
12. Bake 01.00