Lakeland 62168, Instruction Booklet

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PROGRAMME 4 - QUICK
GINGERBREAD - TIME TO MAKE: 2 HOURS 25 MINUTES
This programme makes deliciously moist quick breads such as gingerbreads and other
breads made with baking powder or soda.
Check after a few minutes to ensure that all the ingredients have been fully mixed in. Press
START/STOP, open the lid and using a spatula gently scrape down the sides. Press START/
STOP again to restart the programme.
Ingredients Quantity
Butter, cut into pieces 115g
Golden syrup 125g
Treacle 50g
Soft light brown sugar 125g
Milk 180ml
Egg, medium 1
Plain flour 1¾ cups (280g)
Ground ginger 2 teaspoons
Baking powder 2 teaspoons
Bicarbonate of soda 1 teaspoon
Walnuts, chopped 50g
WHAT YOU DO
Put the butter, syrup, treacle and brown sugar into a small saucepan.
Heat gently over a low heat, stirring until all the ingredients are well combined.
Pour the mixture into the bread pan and add the egg and milk.
Sift together the flour, ginger, baking powder, and bicarbonate of soda and spoon into
the bread pan.
Put the chopped walnuts on top.
Close the lid, press MENU and select programme 4, QUICK then press START/STOP.
After a few minutes scrape down the sides of the bread pan to ensure even mixing of the
ingredients.
At the end of the cycle turn the gingerbread out and cool on a wire rack.
NOTE: This gingerbread really improves with keeping - store in an airtight tin.