Lakeland 18434, Instruction Booklet

Page: 31 / 40

31
Ingredients
3L 5.5L
MACARONI CHEESE WITH SAUSAGE AND MUSHROOM
- quantities for both 3L (4 servings) and 5.5L (6 servings).
Pork sausages 4 6
Onion, peeled and finely chopped 1 medium 1 large
Chestnut mushrooms, cleaned 100g 150g
Macaroni 200g 300g
Chicken stock 300ml 400ml
Double cream 125ml 200ml
Salt ½ tsp 1tsp
A little freshly ground black pepper
Butter 15g 25g
Milk 100ml 150ml
Cheddar cheese, grated 100g 175g
Mozzarella, grated 100g 150g
WHAT YOU DO
Place the sausages, onion and mushrooms in the cooking pot and cook on a low heat
until they start to brown. Add the macaroni, stock, cream, salt and pepper.
Place the lid on the pot with the pressure regulating valve turned to high and lock the lid.
Turn the heat up high and bring to pressure, then reduce the heat and cook for 7 minutes.
Turn off the heat. Release the pressure as described on page 20 and remove the lid. Add
the butter, milk and grated cheese, then place in a serving dish. Serve immediately or
place under a hot grill for 3-4 minutes until crispy and golden.