28
PULLED PORK
- quantities for both 3L (4 servings) and 5.5L (6 servings).
Salt
½ tbsp
1 tbsp
Soft dark brown sugar
1 tbsp
2 tbsp
Smoked, sweet paprika
½ tbsp
1 tbsp
Boneless pork shoulder roast, string removed,
1kg
2kg
cut into chunks the size of medium potatoes
Water
200ml
400ml
Ingredients
WHAT YOU DO
In a bowl, mix the salt, sugar and paprika, then add the pork and combine well. Place the
trivet in the base of the cooking pot, then add the meat and the water.
Place the lid on the pot with the pressure regulating valve turned to high and lock the lid.
Turn the heat up high on the hob and bring to pressure, then reduce the heat and cook
10 minutes.
Turn off the heat. Release the pressure as described on page 20, remove the lid and stir in
the rest of the seasoning. Using two forks, pull the pork into shreds. Leave to stand for at
least 1 hour, ideally 3-4 hours or overnight, before serving.
3L
5.5L
Summary of Contents for 18434
Page 1: ...INSTRUCTION BOOKLET Model 18434 PRESSURE COOKERS 3L Model 18435 5 5L ...
Page 38: ...38 ...
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