19
1.
Use the pressure control valve to select the
required pressure level:
1 = For gradual cooking.
2 = For quick cooking.
2.
Set the hob to the highest setting:
Place the Pressure Cooker with preselected pressure level
on the appropriate hob.
As the pressure increases, the red safety valve becomes
visible. It is now no longer possible to open the Pressure
Cooker.
3. Depending on the filling quantity, it may take several
minutes before the preset pressure level is reached. The
cooking level has been reached once steam is escaping
constantly from the pressure control valve.
The cooking time only begins from this moment.
The hob must now be set to a low setting. This
will prevent any unnecessary energy consumption
and avoid the risk of the cooking pot cooking dry.
4.
The cooking time is complete
... Switch off the hob!
5.
Slowly and gradually allow steam to escape…
Turn the pressure control valve from the preselected
cooking level to the level. At pressure level 2, first
turn the pressure down to level 1 and then wait a few
seconds before turning down to the level.
WARNING!
The escaping steam is very hot – protect
yourself against burns and scalding by keeping your face,
body and arms away from the steam.
6.
Open the pressure cooker:
If no more steam is escaping, you can open the Pressure
Cooker. The lid can be removed.
WARNING:
Never force the lid open.
2
1
5
6
PRESSURE COOKING REALLY IS THIS EASY...
Summary of Contents for 18434
Page 1: ...INSTRUCTION BOOKLET Model 18434 PRESSURE COOKERS 3L Model 18435 5 5L ...
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