18
SETTING THE PRESSURE LEVEL
1.
Position 1:
For gradual cooking, approx. 113°C (cooking organic
food).
For steaming sensitive food like vegetables, fish, etc.
2.
Position 2:
For quick cooking, approx. 120°C (quick cooking).
For cooking and braising, e.g. meat, soup, stews, etc.
Table of cooking times on pages 23-26.
2
1
Summary of Contents for 18434
Page 1: ...INSTRUCTION BOOKLET Model 18434 PRESSURE COOKERS 3L Model 18435 5 5L ...
Page 38: ...38 ...
Page 39: ...39 ...
