27
14
•
PARTICULAR PROGRAMS
OPERATIONS
14.2
•
REHEAT PROGRAM
Foreword
Reheating plays a significant role in an
organized system of kitchen management:
cooking
chilling
storing
reheating
service.
Foods can be reheated either in a pan or on
a plate.
14.3
•
FA C T O R Y- S E T P R E - S T O R E D
REGENERATION PROGRAMS
Version
S
comes equipped with factory-
set pre-stored regeneration programs.
The aim is to help the chef use the oven
immediately.
How to set:
To set the regeneration program, follow
the instructions given in chapter:
10 • SELECTING AND STARTING A PRE-
STORED RECIPE.
The pre-stored regeneration programs are
as follows:
- Timed
L77 =
REGENERATION of plated foods
L78 =
REGENERATION of trays
L79 =
Steamed REGENERATION
- With core probe
L80 =
REGENERATION of plated foods
L81 =
REGENERATION of trays
L82 =
Steamed REGENERATION
Advice
Reheating is intended as a process of
warming previously cooked foods to a
serving temperature of up to 65°C at the
core. This must take place as quickly as
possible, clearly observing the local health
and hygiene regulations.
For deep-frozen and/or frozen products,
the oven temperature is set to 160°C, the
food is put into the oven and after a few
minutes, when it becomes possible, you
pass on to use the core probe; clearly, the
program needs to be temporarily modified.
Advantages
This system makes it possible to present
the food “freshly cooked”, as regards its
appearance, flavour and firmness, even
after a few days’ conservation at +3°C.
The appliance is versatile as it can perform
differentiated functions without the aid of
additional equipment.
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