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29 • PRE-STORED RECIPES

FIRST COURSES
L01

Crepes, Cannelloni

L02

Baked lasagne

L03

Baked lasagne

(with probe)

L04

First Courses Au Gratin

L05

Steamed rice

L06

Paella (e.g. Parboiled Rice)

L07

Tomato sauce

L08

Meat sauce

MEAT AND POULTRY
L09

Traditional roasts

(with probe)

: rack of veal,

pork loin, rolls, etc.

L10

Traditional roasts - Slow Cooking

(with probe)

L11

Roasts with rind

(with probe)

: leg of pork, lamb,

veal, porchetta

L12

Shin of veal, pork (whole)

L13

Roasted pork chops

L14

Mixed meat kebabs

L15

Roast-beef and whole fillets

(with probe)

L16

Stew, ossobuco, braised meat with lid

L17

Braised meat and pot roasts with lid

(with probe)

L18

Cutlets

L19

Breaded veal cutlets and breaded meat

L20

Grilled meat

L21

Grilled Ribs, Fillet

(with probe)

L22

Grilled fillet of pork, veal

(with probe)

L23

Steamed meat: boiled

(with probe)

L24

Baked guinea fowl and rabbit pieces

L25

Braised Chicken and Rabbit

L26

Roast chicken pieces

L27

Roast chicken

L28

Chicken on the spit

(with probe)

L29

Fried chicken pieces

L30

Leg of turkey, goose

(with probe)

L31

Roast whole Duck, Pheasant, Guinea Fowl

L32

Roast whole Duck, Pheasant, Guinea Fowl

(with probe)

FISH
L33

Steamed Shellfish and Molluscs

L34

Steamed Octopus, Squid

L35

Steamed Crayfish and Lobster 500 gr

L36

Steamed Spider Crab and Crab

L37

Steamed whole fish

(with probe)

L38

Stewed whole fish

L39

Filleted and au gratin fish

L40

Grilled fish, sliced or whole 400 gr

L41

Baked fish 500 gr: Bass, Turbot, Sea Bream, etc.

L42

Baked fish 1000 gr: Bass, Turbot, Sea Bream, etc.

L43

Baked fish

(with probe)

: Bass, Turbot, Sea Bream,

in salt, etc.

L44

Large baked fish

(with probe)

L45

Kebabs of fish, scampi and prawns

VEGETABLES
L46

Steamed vegetables

L47

Forced steam frozen vegetables

L48

Baked, sautéed and caponata vegetables

L49

Vegetables au gratin

L50

Grilled vegetables

L51

Roasted fresh potatoes

L52

Roasted frozen potatoes

L53

Frozen pre-fried potatoes

L54

Steamed potato pieces

L55

Steamed whole potatoes

(with probe)

L56

Braised potatoes

L57

Potatoes cooked in foil

(with probe)

EGGS
L58

Hard-boiled eggs

L59

Sunny side up

L60

Omelettes

L61

Crepes

L62

Sweet, savoury soufflé

L63

Savoury cakes

SAPIENS / COMPACT by SAPIENS

90028111rev03

Summary of Contents for Aroma by Sapiens

Page 1: ...90028111rev03 Compact by Sapiens CAUTION Read the instructions prior to using the equipment USER S MANUAL COMBINATION OVEN WITH DIRECT STEAM AND WITH STEAM GENERATOR Sapiens EN ...

Page 2: ... 2 90028111rev03 ...

Page 3: ...ntly great results thanks to the innovative technological solutions featured in the oven We recommend you carefully read the warnings and advice contained in this manual This will make it easier to use your new oven and maintain its performance over time For all clarifications please don t hesitate to call us on tel 39 0438 9110 email lainox lainox it 90028111rev03 ...

Page 4: ...pairing their basic features MODELS Each letter of the model number identifies an oven feature followed by a number that identifies the capacity of the model SA_B Sapiens with boiler SA_V Sapiens with direct steam AR_S Aroma by Sapiens CO_S Compact by Sapiens with direct steam CV_S Compact by Sapiens with direct steam CB_S Compact by Sapiens with Boiler __E_ Electric __G_ Gas 6 x GN 2 3 026 6 x GN...

Page 5: ...ED RECIPE 20 12 SETTING THE CORE PROBE 21 13 AUTOMATIC HUMIDITY CONTROL SYSTEM 23 14 PARTICULAR PROGRAMS 24 15 OPERATING DETAILS 28 16 USEFUL TIPS 29 17 ROUTINE MAINTENANCE 32 18 NON ROUTINE MAINTENANCE 32 19 SETTING THE DATE AND TIME 33 20 DOWNLOAD HACCP LOG 33 21 IMPORT EXPORT RECIPES 34 SPECIAL PROGRAMS 35 22 SPECIAL PROGRAMS CALOUT 36 23 SPECIAL PROGRAMS HC CAL HPC CAL 38 SPECIAL PROGRAMS MANU...

Page 6: ...roper and therefore hazardous Only properly trained service staff can use the device This device can be used by children aged 8 years and over and by persons with physical sensorial or mental impairments or scarce experience and knowledge provided they are supervised or have been trained on how to use the device by a person responsible for their safety Children must be supervised to ensure they do...

Page 7: ... of a fault or malfunction turn the oven off immediately CAUTION Disconnect the power supply to the oven during cleaning and maintenance operations and when replacing components CAUTION The floor around the oven may be slippery Safety sticker Maximum height for insertion of containers filled with liquids CAUTION to avoid burns do not use containers filled with liquids or food that becomes fluid af...

Page 8: ...n example of an electric oven plate and a gas oven plate This manual is also available in an electronic format Contact your help service 0085 2010 EN 203 A1 AC 230V 50Hz IT IPX 5 G 25 m3 h Qn 40 kW Cat II 2H3 NR XXXXXXXXXX kPa 200 500 P mbar 20 28 30 37 TOT 1 kW 1 x 0 55 kW G 20 m3 h G 30 3 16 Kg h Pmax mbar Pmax mbar Pmin mbar Pmin mbar Pmin mbar A3 B13 B23 2010 3N AC 400V 50Hz IPX 5 NR XXXXXXXXX...

Page 9: ...al steam escaping from the oven Failure to observe this warning may be dangerous for the operator 2 8 To ensure safe operation of the oven do not obstruct the vents or any other opening on the oven 2 10 Failure to observe basic safety guidelines may jeopardize the smooth operation of the oven and expose the operator to serious danger The manufacturer accepts no liability if the original function o...

Page 10: ... setting 3 8 AUTOMATIC HUMIDITY CONTROL KEY KEY 12 This key also performs the function of a manual humidifier when pressed with cooking in progress key light on This function is useful for foods that require added humidity when cooking Press the key and hold for as long as it is wished to let moisture into the oven the corresponding LED will light up for as long as the key is pressed Note The appl...

Page 11: ...h the oven door open Pressing the key activates the fan which rapidly lowers the temperature in the oven to 50 C This function is particularly useful if one cooking operation at high temperature is to be followed by another using a much lower temperature or when the oven needs cleaning immediately after a cooking operation see Daily Cleaning 3 11 MAIN SWITCH START STOP KEY 15 Press button 15 for 3...

Page 12: ...proximately 10 sec after releasing the knob the display will revert to the actual oven temperature 4 4A SET THE TIME The time display 9 shows InF Turn knob 10 to the right to set the cooking time to the left to set infinite time InF Or 4 4B SET CORE PROBE See Setting the core probe The settings are saved approx 10 seconds after the last setting 4 5 SETTING A NEW COOKING If you wish to program a ne...

Page 13: ...llowing the directions given under paragraph 2 7 of the Points to remember heading Displaying and changing saved values If during cooking it is necessary to check the settings press key 1 the displays will blink If the values displayed have to be modified use the relevant knob or keys Press the knob to acquire the values modified or wait for about 10 secs the new data is saved automatically the di...

Page 14: ...hich is shown on the relevant display 5 4A SET THE TIME FOR CYCLE 1 The time display shows InF Turn knob 10 to the right to set the cooking time to the left to set infinite time InF thus utilizing the first cycle as preheating Or 5 4B SET THE CORE PROBE FOR CYCLE 1 Refer to Setting the core probe 5 5 SELECT CYCLE 2 AND THE FOLLOWING ONES UP TO 4 CYCLES Press the cycles button 1 the second flashing...

Page 15: ... signal informs that cooking has ended LED at the side of button 15 OFF To stop the signal just open the door or press a knob 8 10 Extract the product from the cooking chamber following the indications in paragraph 2 7 in the Particular indications chapter Displaying and changing saved values If during cooking it is necessary to check the settings press key 1 the displays will blink If the values ...

Page 16: ...button of the desired cooking mode 2 3 4 The selected cooking mode LED will remain on with a fixed light 6 4 SET THE TEMPERATURE OF CYCLE 1 Turning knob 8 sets the cooking temperature which is shown on the relevant display 6 5A SET THE TIME OF CYCLE 1 The time display shows InF Turn knob 10 to the right to set the cooking time to the left to set infinite time InF thus utilizing the first cycle as ...

Page 17: ...he retrieved program has preheating display 9 will show InF Press key 15 to start preheating A beep and the inscription LoA on the display will signal when the oven has reached the temperature Place the food in the oven if the program includes cooking phases with the core probe insert the probe in the food Close the door The Cycles 1 button shows the second LED 2 flashing which indicates the activ...

Page 18: ...n is saved automatically Note The program display 7 shows the temporary change with two steady luminous dots The change made is cancelled when the cooking time elapses the program will remain in the original version OPERATIONS 9 TEMPORARILY ALTERING A SAVED PROGRAM Foreword The appliance permits temporarily modifying the saved program that is for cooking in progress only The program to be changed ...

Page 19: ...on display 7 and confirm the copy by pressing knob 8 The first free program will appear on display 7 select the desired program number by turning and pressing knob 8 10 3a STARTING A PROGRAM WITH PREHEAT If the recipe selected includes a preheating phase the display 9 shows InF Press button 15 to start pre heating A cyclical acoustic signal and LoA on the display inform when the chamber has reache...

Page 20: ...ification is saved automatically Increase decrease value AUTOMATIC HUMIDITY CONTROL Press button 12 the led flashes set the new value by turning knob 10 confirm by pressing the knob or wait for 10 seconds time out The modification is saved automatically Note The program display 7 shows the temporary change with two steady luminous dots The change made is cancelled when the cooking time elapses the...

Page 21: ...eadings press key 11 and turn knob 10 to set the required core temperature Connect the core probe to connection A1 insert the probe into the food see Hints on using the core probe and proceed according to the cooking mode selected Therefore if you have chosen PRACTICAL EXAMPLE Setting Mode Convection Oven temperature 140 C Time Infinite Core temperature 78 C What happens Once the temperature at th...

Page 22: ...nd without any specific adaptation it is possible to connect a needle probe to control the temperature of vacuum packed foods or small items Advantages Improves control over the cooking process eliminating the risk of loss and waste Permits accurate cooking irrespective of the quality or size of the product Saves time because cooking control is automatic Guarantees hygiene with precision monitorin...

Page 23: ...72 C SHOULDER from 70 C to 75 C SHANK from 78 C to 83 C BOILED HAM from 65 C to 70 C SUCKLING PIG from 68 C to 73 C LAMB LEG from 72 C to 76 C RACK from 72 C to 76 C POULTRY CHICKEN BREAST from 65 C to 70 C TURKEY from 78 C to 83 C TURKEY BREAST from 67 C to 72 C DUCK from 78 C to 83 C DUCK BREAST Pink from 55 C to 57 C FISH SALMON from 58 C to 63 C FISH IN BELLA VISTA from 60 C to 65 C PATE AND T...

Page 24: ...ncel the setting of the humidity control Advice Defining the humidity value requires a certain amount of practical experience Nonetheless it is impossible to commit a catastrophic error and this function undoubtedly enhances the appearance of the food Ideal for Foods that tend to dry up small items or foods that release excess humidity e g roast chicken and when reheating especially on a plate Adv...

Page 25: ...ol with the core probe DRY holding with the oven vent open to permit drying the food 30 holding with AUTOMATIC HUMIDITY CONTROL AUTOCLIMA on 30 ideal HEAT AND HUMIDITY How to set Set a program as directed under the headings 4 MANUAL SETTINGS FOR ONE PHASE COOKING Or 5 MANUAL SETTING FOR MULTI PHASE COOKING IN SEQUENCE Make sure that the appliance is in DEFINITIVE STOP mode button light 15 off pres...

Page 26: ...olding has been on increasing time During HOLDING the oven temperature is kept around 80 C AUTOMATIC HUMIDITY CONTROL is automatically adjusted according to the type of holding selected The temperature at the core of the food is kept as per the setting and when there is no heating the fan turns alternately to a set time so that the heat and humidity in the oven remain well mixed to ensure optimal ...

Page 27: ...9 Steamed REGENERATION With core probe L80 REGENERATION of plated foods L81 REGENERATION of trays L82 Steamed REGENERATION Advice Reheating is intended as a process of warming previously cooked foods to a serving temperature of up to 65 C at the core This must take place as quickly as possible clearly observing the local health and hygiene regulations For deep frozen and or frozen products the ove...

Page 28: ...in Cooking starts again from the point in which it was interrupted 15 4 PERMANENT STOP To stop an infinite cooking time or interrupt it definitively press key 15 15 2 a TEMPERATURE AND TIME To change the setting turn the relevant knob to set the new value increasing to the right decreasing to the left the displays show the settings that have just been made after 10 sec the actual values reappear 1...

Page 29: ...nt kinds of food aluminium or aluminium plate pans for confectionery and baked foods perforated pans for steam cooking mesh pans for pre fried foods such as potatoes 16 5 CLEARANCE BETWEEN CONTAINERS When loading the oven with the food to cook it is recommended to pay special attention there is sufficient clearance between containers This makes it possible for the heat and air to distribute evenly...

Page 30: ... chickens 3 x 8 chickens 3 x 8 8 chickens 7 x 8 chickens 7 x 8 8 chickens STEAMED OCTOPUS 6 x 2 kg 6 x 3 kg 7 x 3 kg 7 x 6 kg 10 x 3 kg 10 x 6 kg 20 x 3 kg 20 x 6 kg WHOLE STEAMED FISH 6 x 2 kg 6 x 3 kg 7 x 3 kg 7 x 6 kg 10 x 3 kg 10 x 6 kg 20 x 3 kg 20 x 6 kg OVEN BAKED FISH 6 x 1 pc 6 x 2 pc 7 x 2 pc 7 x 4 pc 10 x 2 pc 10 x 4 pc 20 x 2 pc 20 x 4 pc FRESH STEAMED VEGETABLES 6 x 1 6 kg 6 x 2 5 kg ...

Page 31: ...x 18 pc 7 x 18 pc 7 x 36 pc 10 x 18 pc 10 x 36 pc 20 x 18 pc 20 x 36 pc FROZEN BREAD 6 x 2 pc 6 x 4 pc 7 x 4 pc 7 x 8 pc 10 x 4 pc 10 x 8 pc 20 x 4 pc 20 x 8 pc FRESH DOUGH ROUND PIZZA 6 x 1 pc 6 x 2 pc 7 x 2 pc 7 x 4 pc 10 x 2 pc 10 x 4 pc 20 x 2 pc 20 x 4 pc FILLED TARTS 6 x 2 kg 6 x 3 kg 7 x 3 kg 7 x 6 kg 10 x 3 kg 10 x 6 kg 20 x 3 kg 20 x 6 kg REGENERATION ON PLATE WITH PROBE 6 x 1 kg 6 x 1 5 ...

Page 32: ...shwasher Secure the deflector in the oven making sure the two fixing screws on the right hand side are well tightened 17 2 PROLONGED DISUSE If the oven is to stand idle for any length of time e g holidays or seasonal closing it must be cleaned thoroughly leaving no traces of food or dirt Leave the door slightly ajar so that air can circulate inside the oven Be absolutely certain to shut off all ut...

Page 33: ... year Turn the knob 8 again display 7 shows YEA and display 9 shows the year set Turn the knob 10 to modify the year Once the date and time has been set press button 6 to memorise the values OPERATIONS 20 DOWNLOAD HACCP LOG 20 1 With the appliance live and display off press button 6 the display 7 shows USb turn knob 8 to confirm the selection The display 7 shows hAC Loosen the protection screws of...

Page 34: ... not inserted the displays 7 and 9 show USB Err Insert the USB pen drive and press knob 8 to repeat the procedure 21 2 EXPORTING RECIPES ONTO USB PEN DRIVE With the appliance live and display off press button 6 the display 7 shows USb turn knob 8 to confirm the selection The display 7 shows hAC turn the knob until ESP is shown Loosen the protection screws of the USB port until the protective plate...

Page 35: ...ing and removing limescale in the steam generator HC CAL HARD CALOUT cleaning HPC CAL HARD PLUS CALOUT cleaning CL Manual cleaning riS Rinsing SC SOFT cleaning HC HARD cleaning HPC HARD PLUS cleaning HPC ECO HARD PLUS ECO cleaning Shown only when the CALOUT cycle for cleaning and removing limescale in the steam generator needs to be executed CL Manual cleaning Ovens with cleaning kit available on ...

Page 36: ...tor operation have been exhausted Press the knob to remove the message The CAL Out message does not shut down the oven for service We therefore recommend activating the CAL Out within a short time At the end of further steam cooking cycles the message CAL NOU will appear on displays 7 and 9 This message means that the CAL Out must be performed immediately If the CALOUT cycle is not performed immed...

Page 37: ...m ends when you see End on display 9 Press button 6 to exit the CALOUT program ATTENTION 20GN1 1 20GN2 1 Make sure the Limescale removal connector is firmly attached and that there is sufficient Limescale removal liquid in the can USE ONLY THE SOLID CAL CALFREE LIMESCALE REMOVAL PRODUCT SUPPLIED BY THE PRODUCER SPECIAL PROGRAMS 22 CALOUT if present 6 15 7 8 9 22 1 EXECUTING THE CALOUT CLEANING CYC...

Page 38: ...e sure the Limescale removal connector is firmly attached and that there is sufficient Limescale removal liquid in the can USE ONLY THE SOLID CAL CALFREE LIMESCALE REMOVAL PRODUCT SUPPLIED BY THE PRODUCER The program ends when you see End on display 9 Press button 6 to exit the program 6 15 7 8 9 23 1 ATTIVAZIONE DEL CICLO HC CAL o HPC CAL Foreword If the oven offers automatic cleaning on request ...

Page 39: ...se direct or high pressure jets of water to clean the outside of the oven Never use corrosive and or abrasive substances on steel surfaces and avoid scouring or scrubbing with steel wool or wire brushes as this could result in irreparable damage Similarly aggressive detergents of non alkaline formulation containing high percentages of sodium and ammonia can soon damage the seals jeopardizing oven ...

Page 40: ...tergent in the oven Close the door and press key 15 to turn the wash cycle back on after which the operator needs to take no other action until the end of the program If considerable deposits form on the drain filter in the middle of the bottom of the cavity clean so as to ensure water and detergent flow out freely The end of the program is defined by a cyclic beep open the door to turn it off Swi...

Page 41: ...AILABLE WASHING SYSTEM TYPES FOR COUNTERTOP MODELS 071 101 072 102 064 084 FOR FLOOR MODELS 201 202 154 LIQUID DETERGENTS ONLY LIQUID DETERGENTS SOLID DETERGENTS SPECIAL PROGRAMS 25 WASHING KIT 90028111rev03 ...

Page 42: ...he integrity of the washing system Make sure that the quick fit coupling for the detergent is properly inserted and the tank is supplied with enough of the detergent recommended by the manufacturer Activate automatic cooling with key 15 if the oven is very hot IMPORTANT FOR MODELS WITH LIQUID WASH Along with the use of the automatic wash replacement of the detergent and or descaler cartridge conta...

Page 43: ...f cycles working time and remaining time to the end of the program are visualized on display 9 to make the oven cavity dry and shiny If considerable deposits form on the drain filter placed at the center of the cavity bottom clean so as to ensure water and detergent flow out freely The end of the clean program is defined by a cyclical audible warning Switching off the appliance with key 15 is not ...

Page 44: ...rew the cap from the empty cartridge and remove it Put the new cartridge in the oven housing IMPORTANT Wait for the liquid to stabilize before opening the cap Remove the cap from the new cartridge and insert the hose with the YELLOW cap making sure the hose is turned to the front of the cartridge and close the cap tightly FLOOR MODELS REPLACING THE CONTAINER Unscrew the cap from the empty containe...

Page 45: ...mpty cartridge and remove it Put the new cartridge in the oven housing IMPORTANT Wait for the liquid to stabilize before opening the cap Remove the cap from the new cartridge and insert the hose with the GREEN cap making sure the hose is turned to the front of the cartridge and close the cap tightly FLOOR MODELS REPLACING THE CONTAINER Unscrew the cap from the empty container and remove it Put the...

Page 46: ...e START STOP key Fd3 Waiting water loading in progress Fd4 Waiting recirculation in progress Fd5 Remove the SOLID CLEAN container Fd6 Did the container empty Select Yes Y pressing the Core probe key or No n pressing the Fast Dry key twice Fd7 Thoroughly clean the cap housing and the cap and replace the cap If there is an error in the detergent creation procedure the error message Err appears on th...

Page 47: ... in progress FC4 Waiting recirculation in progress FC5 Remove the SOLID CAL container FC6 Did the container empty Select Yes Y pressing the core probe key or No n pressing the Fast Dry key twice FC7 Thoroughly clean the cap housing and the cap and replace the cap If there is an error in the descaler creation procedure the error message Err appears on the upper display and the procedure is interrup...

Page 48: ...ay so as to regenerate the water in it Descaling frequency is defined by several parameters entered on the electronic card by the technician at the time of installation on the basis of the characteristics of the supply water upstream from the softener and on the basis of its technical characteristics The end of the dE descaling cycle permits resetting the total number of hours and the removal of t...

Page 49: ... completed with the phases of drain boiler wash boiler by introducing ordinary mains water and filling with cleaned water Important The above sequence ensures thorough cleaning of the steam generator that is ready for use any faults found during the cycle will be signalled on display 7 and 9 at which stage the appliance must NOT be used until an authorized technician has seen it The correct conclu...

Page 50: ...ccompanied by a beep of 5 seconds repeated every minute until the oven is switched off MESSAGES Err SC Message on the displays 7 and 9 Oven temperature probe faulty switch off the oven immediately and contact a manufacturer technician or authorized service agent Err Sd Vapour condensation temperature probe faulty The condenser is in operation continuously but the oven can still be used under close...

Page 51: ...tact a manufacturer technician or authorized service agent Er 7 An abnormally high temperature rise has registered in the compartment housing electrical components The oven can still be used under close observation until the arrival of a service technician Er 8 An excessive temperature rise registering in the electrical components compartment could result in damage to components Switch off the ove...

Page 52: ...he boiler is disabled as the drain procedure was not performed correctly Call the technical after sales service dE End Appears on appliance switch off and indicates the requirement to indicate the steam generator de scaling cycle CAL End Appears on appliance switch off and indicates the requirement to indicate the steam generator lime scale cleaning cycle Err dEt Check that the container of deterg...

Page 53: ...is screwed on properly If the signal persists call the technical after sales service Err Cd2 Err Cd3 Make sure the water tap is open and that there is water in the mains If the signal persists call the technical after sales service Err CC2 Err CC3 Make sure the water tap is open and that there is water in the mains If the signal persists call the technical after sales service Err Cd4 Err Cd5 Abnor...

Page 54: ...s 7 and 9 will show the error code Err Fbc for chamber burners or Err Fbb for boiler burners given in the margin An acoustic signal warns the operator Press key 15 to restore ignition If the fault persists contact a manufacturer technician or authorized service agent Note Burner shutdown is a safety condition Therefore this situation is not a sign of the appliance malfunctioning If after carefully...

Page 55: ...own in the display 7 Or 30 3 PROGRAM SELECTION Press the Recipe button 6 ACC will appear on the display Turn the knob 8 until Pro appears and confirm by pressing the knob Turn the knob 8 to select the program number to be called up see recipe list below shown in the display 7 30 4 SAVING Press and hold the button on the MULTIPROGRAM keypad A3 that is to be associated with the Recipe Program for 3 ...

Page 56: ...ed chicken pieces L30 Leg of turkey goose with probe L31 Roast whole Duck Pheasant Guinea Fowl L32 Roast whole Duck Pheasant Guinea Fowl with probe FISH L33 Steamed Shellfish and Molluscs L34 Steamed Octopus Squid L35 Steamed Crayfish and Lobster 500 gr L36 Steamed Spider Crab and Crab L37 Steamed whole fish with probe L38 Stewed whole fish L39 Filleted and au gratin fish L40 Grilled fish sliced o...

Page 57: ...Panettoni Easter bread etc with probe REGENERATION L77 Regeneration on plate L78 Regeneration on tray L79 Steamed regeneration L80 Regeneration on plate with probe L81 Regeneration on tray with probe L82 Steamed regeneration with probe VACUUM COOKING L83 Fruit pieces L84 Pear pieces L85 Custard L86 Fresh green vegetables L87 Fresh vegetables L88 Potato pieces L89 Stews and night time cooking L90 L...

Page 58: ...read 200 gr L34 Pre cooked frozen pizza L35 Fresh round pizza L36 Sliced pizza L37 Genoese focaccia L38 Apulian and Ligurian Focaccia L39 Fresh croissants L40 50 pre cooked croissants L41 Frozen croissants L42 Sweet or savoury croissants L43 30 50 gr Babà L44 Panettone or colomba 1 Kg L45 Sweet focacce 1 Kg L46 Creme caramel L47 Frozen vol au vent L48 Chocolate Vanilla soufflè L49 Sweet or savoury...

Page 59: ......

Page 60: ...ALI S p A Via Schiaparelli 15 Z I S Giacomo di Veglia 31029 Vittorio Veneto TV Italy Tel 39 0438 9110 Fax 39 0438 912300 LA90028111 LA90028111 MANUALE USO SAPIENS COMPACT by SAPIENS AROMA by SAPIENS EN ...

Page 61: ......

Page 62: ...e temperature display real set humidity display 10 Knob for setting selecting Time Core Temperature 11 Button for cooking with core temperature probe 12 Button for automatic humidity AUTOCLIMA Manual humidifier button 13 Button for cavity vent 14 Oven lights key 15 Main switch Start Stop button 16 Button for fast cooling with door open A1 Core temperature probe connection A2 Core temperature probe...

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