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BASIC PREPARATION
• Choose a recipe and follow the instructions.
• Refrigerate the preparation before putting it in the frozen vat.
• It takes the preparation about 30 to 40 minutes to set.
• NB: the use of alcohol in your preparation can slow
down the setting. It is better to use concentrates or
flavorings to flavor your preparation.
If you nonetheless want to add a little alcohol to your
preparation, do it once the preparation has solidified
somewhat, through the opening on the cover.
• NB: an excessive proportion of sugar or fat can also
slow down the setting of the ice cream.
• Ice creams and sorbets that contain raw or partially cooked
eggs must not be served to young children, pregnant
women, elderly people or people who are fragile.
OPERATION
• Take the vat out of freezer. Warning: do not touch the
inside of the frozen vat with your fingers if they are wet
because they can stick to the metal. Use a dry cloth.
• Put the blade in place.
• Lock in the cover with motor block on the vat.
• Plug in the unit.
• Press the on/off button.
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