Lagrange LA-219001, Manual

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*
Before each use, turn on the plancha and allow it to heat for
10
minutes on high.
*
Brush the cooking surface with oil.
*
Important: do not cut foods directly on the cooking
surface as this could leave deep scratches on the surface.
*
Do not overheat the cooking surface as this could cause
it to turn black and make it difficult to clean.
*
Remember to empty the drip drawer regularly to prevent
it from overflowing.
*
Adjust the thermostat to the appropriate temperature for the
type, size and thickness of food you wish to cook and to suit your
cooking preferences.
HERE ARE SOME RECOMMENDATIONS FOR SETTING THE
THERMOSTAT TO COOK SPECIFIC FOODS:
*
Red meat:
250
°C
*
White meat or brochettes: 240 °C
*
Duck breasts:
240
°C for
10
min on the skin side and then
200
°C
for 5 min on the other side
*
Fish (whole):
260
°C and then reduce temperature to
220
°C
*
Fish (filets), squid, prawns, scallops, fish brochettes, salmon: 220 °C
*
Vegetables:
220
°C
*
Fruit: 150 °C
AFTER USE
*
To turn off the appliance, turn the thermostat down to the
lowest setting.
*
Allow the appliance to cool and then unplug the cord.
*
You may then wrap the cord around the cord winder on the rear
of the appliance for ease of storage.
LONG-TERM STORAGE
If the appliance will not be used for an extended period, we strongly
recommend storing it in a dry place.
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